A fast summary built from the current nutrition profile per 100g.
American cheese is a processed cheese product that originated in the United States. It is known for its smooth texture and mild flavor, making it a popular choice for sandwiches, burgers, and various dishes. Typically made from a blend of milk, whey, and other ingredients, American cheese has become a staple in American cuisine, especially for its melting properties that enhance the taste and texture of many meals. Nutritionally, American cheese is a source of protein and fat, contributing to energy intake. With approximately 340 calories per 100 grams, it contains 16.80 grams of protein, 7.20 grams of carbohydrates, and 27.20 grams of fat. While it provides essential nutrients such as calcium and vitamin B12, moderation is recommended due to its higher fat content. American cheese can be enjoyed in various forms – melted over dishes, sliced in sandwiches, or as a creamy addition to sauces.
American cheese contains approximately 340 calories per 100 grams, making it a high-calorie option compared to some other cheeses. It's important to consider portion sizes when incorporating it into your diet.
While American cheese provides protein and essential vitamins like B12 and calcium, it is also high in fat and sodium. Consuming it in moderation can be part of a balanced diet, but it's essential to be mindful of overall fat intake.
Store American cheese in the refrigerator at temperatures between 34-40°F (1-4°C). Keep it in its original packaging or in an airtight container to maintain freshness. It is best consumed within 5-7 days after opening.
American cheese offers several benefits, including being a good source of protein, calcium, and vitamin B12. These nutrients support muscle health, bone strength, and nerve function. However, it should be consumed in moderation due to its fat content.
A recommended serving size is about 30 grams (1 slice or 1 ounce) per day. This allows you to enjoy the flavor and nutritional benefits without excessive calorie or fat intake.