A fast summary built from the current nutrition profile per 100g.
Monterey cheese, originating from the United States, is a semi-hard cheese known for its creamy texture and mild flavor. Made from cow's milk, it is often utilized in various culinary applications, including in sandwiches, salads, and as a topping for dishes due to its excellent melting properties. Monterey cheese is a popular choice for both cooking and snacking, appealing to cheese lovers who enjoy a rich yet subtle taste experience. Nutritionally, Monterey cheese is a rich source of protein, providing approximately 24.50g per 100g, which supports muscle growth and repair. It features a high fat content at 30.30g per 100g, primarily composed of saturated fats, making it a calorically dense food at 373 calories per 100g. Despite its richness, it contains very low carbohydrates, making it suitable for low-carb diets. Additionally, Monterey cheese is a source of essential vitamins and minerals, contributing to a balanced diet when consumed in moderation.
Monterey cheese contains approximately 373 calories per 100 grams, making it a calorie-dense food that should be consumed in moderation.
Monterey cheese can be part of a healthy diet when consumed in moderation. It is high in protein and provides essential nutrients like calcium and vitamin B12, benefiting muscle health and bone density.
Store Monterey cheese in the refrigerator in an airtight container to maintain its freshness. It should be kept at a temperature between 35-40°F (1-4°C) and can last 1-2 weeks.
Monterey cheese offers several health benefits, including high protein content for muscle repair, calcium for strong bones, and vitamin B12 for nerve function. It can also promote satiety, making it beneficial for weight management when eaten in moderation.
A recommended portion of Monterey cheese is about 30 grams per day, which provides a good balance of nutrients without excessive calorie intake.