A fast summary built from the current nutrition profile per 100g.
Swiss cheese, known for its distinctive holes and nutty flavor, originated in Switzerland. It is a semi-hard cheese made from cow's milk and has been a staple in Swiss cuisine for centuries. The cheese is typically aged for several months, allowing its unique taste and texture to develop fully. Swiss cheese is commonly used in sandwiches, melted over dishes, or served on cheese boards, making it a versatile ingredient in many culinary applications. Nutritionally, Swiss cheese is rich in protein and fat, providing a significant source of energy. With approximately 393 calories per 100 grams, it contains 27 grams of protein and 31 grams of fat, while being very low in carbohydrates at just 1.4 grams. Its high calcium content supports bone health, and it is also a good source of vitamins and minerals, making it a beneficial addition to a balanced diet when consumed in moderation.
Swiss cheese contains approximately 393 calories per 100 grams. It is an energy-dense food, primarily due to its high content of fat and protein.
Yes, Swiss cheese can be healthy when consumed in moderation. It is rich in protein, calcium, and essential vitamins, contributing positively to bone health and muscle maintenance.
Swiss cheese should be stored in the refrigerator at temperatures between 35-40°F (1-4°C). It is best kept in an airtight container to prevent it from drying out.
Eating Swiss cheese provides numerous benefits including high protein content, which supports muscle growth, and calcium, which is essential for bone health. It also contains probiotics that may enhance gut health.
A recommended serving size is about 30 grams (1 ounce), which can be enjoyed 2-3 times a week as part of a balanced diet.