A fast summary built from the current nutrition profile per 100g.
Chicken gizzards are the muscular stomachs of chickens, an organ meat that is often overlooked in many cuisines. They are a common ingredient in various regional dishes around the world, particularly in Southern U.S. cooking, Asian cuisine, and Caribbean recipes. Gizzards are typically cooked by boiling, frying, or slow-cooking, and they provide a unique texture and flavor that can enhance many meals.
Nutritionally, chicken gizzards are a powerhouse of protein, providing approximately 17.7 grams of protein per 100 grams, making them an excellent choice for muscle building and repair. They are low in carbohydrates and contain only 2.1 grams of fat, making them a lean protein source. Rich in essential nutrients such as iron and vitamin B12, chicken gizzards support various bodily functions, including oxygen transport and nerve function, making them a healthy addition to a balanced diet.
Chicken gizzards contain approximately 94 calories per 100 grams, making them a low-calorie protein option.
Yes, chicken gizzards are healthy as they are low in calories, high in protein, and rich in essential nutrients like iron and vitamin B12.
Store chicken gizzards in the refrigerator at temperatures below 40°F (4°C) in a sealed container, and they can last for 3-5 days; for longer storage, freeze them.
Eating chicken gizzards provides high protein content, essential vitamins, and minerals, supports muscle repair, and is a low-fat food option that can enhance overall health.
It is recommended to consume chicken gizzards 1-2 times a week, with a serving size of about 150 grams, depending on your dietary needs.