A fast summary built from the current nutrition profile per 100g.
Game meat, particularly buffalo, is a lean and nutritious protein source derived from the wild buffalo species. Known for its rich flavor and unique texture, buffalo meat has been a staple in various cultures, particularly among indigenous peoples of North America and Africa. This type of meat is typically sourced from free-range animals, which contribute to its distinct taste and health benefits compared to conventional livestock. The animal's natural diet and habitat play a crucial role in the overall quality of the meat, making it a sought-after choice for health-conscious consumers. Nutritionally, game meat like buffalo is packed with protein, making it an excellent choice for muscle building and repair. With approximately 20.40g of protein per 100g serving, it is low in carbohydrates and has a moderate fat content of around 1.40g. Its rich iron and vitamin B12 content support energy levels and nerve function, making it a valuable addition to a balanced diet. Buffalo meat can be prepared in various ways, including grilling, roasting, or stewing, and pairs well with many sides, providing versatility in meal planning.
Game meat, buffalo, water has approximately 99 calories per 100 grams, making it a low-calorie protein source that can fit well into various dietary plans.
Yes, game meat, buffalo, water is considered healthy due to its high protein content, low fat levels, and rich supply of essential nutrients like iron and vitamin B12, which support overall health.
Game meat should be stored in a refrigerator at temperatures below 4°C (39°F) in an airtight container and can be frozen for longer shelf life, typically lasting 6-12 months.
Eating game meat, buffalo, water provides benefits including muscle repair from high protein, energy support from iron, and essential nutrients for nerve function, making it a nutritious addition to any diet.
A recommended serving size is around 150 grams, which can be consumed 2-3 times per week, depending on your dietary needs and preferences.