A fast summary built from the current nutrition profile per 100g.
Chili with chicken is a hearty and flavorful dish that typically combines chicken, beans, tomatoes, and a variety of spices. This dish has its roots in Mexican cuisine, where chili peppers are a staple ingredient. Over the years, it has evolved into many regional variations, often incorporating different meats and legumes based on local tastes and traditions. Its rich and spicy flavor profile has made it a beloved comfort food across the globe.
Nutritionally, chili with chicken is a great source of protein, making it an excellent choice for muscle building and recovery. With approximately 14.1g of protein per 100g serving, it provides essential amino acids necessary for various bodily functions. Additionally, it is low in carbohydrates and fats, making it a suitable option for those monitoring their macronutrient intake. This dish is also rich in vitamins and minerals, contributing to overall health and well-being.
Chili with chicken typically contains around 100 calories per 100 grams, making it a low-calorie option for a hearty meal.
Yes, chili with chicken is considered healthy due to its high protein content, low fat levels, and rich array of vitamins and minerals, which can support overall health.
Chili with chicken should be stored in an airtight container in the refrigerator at temperatures between 0-4°C. If freezing, ensure it is well sealed to prevent freezer burn.
Eating chili with chicken provides numerous benefits, including a high protein source for muscle maintenance, essential vitamins and minerals that support overall health, and a satisfying meal that can aid in weight management.
It is generally recommended to consume chili with chicken in moderation, ideally one serving (150g) 2-3 times per week as part of a balanced diet.