A fast summary built from the current nutrition profile per 100g.
Corn beverage, also known as corn milk, is a nutritious drink made from the extraction of corn kernels. Originating from various cultures globally, it is particularly popular in Latin America and Asia, where corn is a staple food. The beverage is typically made by blending corn with water and straining the mixture, resulting in a creamy, slightly sweet drink that reflects the natural flavors of fresh corn. Its versatility allows it to be enjoyed on its own or as an ingredient in various dishes.
Nutritionally, corn beverage is low in calories and fat, making it an appealing option for those seeking healthier beverage choices. With approximately 44 calories per 100g, it contains 0.8g of protein, 9.4g of carbohydrates, and merely 0.2g of fat. It is a source of fiber and natural sugars, promoting digestive health and providing a quick energy boost. Corn beverage can be consumed as a refreshing drink, added to smoothies, or used in baking to enhance the flavor and nutritional value of various recipes.
Corn beverage contains approximately 44 calories per 100g, making it a low-calorie option for hydration and nutrition.
Yes, corn beverage is healthy as it is low in calories, fat, and cholesterol. It provides dietary fiber and natural sugars, promoting digestive health and energy.
Corn beverage should be refrigerated after opening and can be stored for 3-5 days. If frozen, it can last up to 2 months without losing quality.
The benefits include being low in calories, high in fiber, a source of natural sugars for energy, and hydrating, making it a great alternative to sugary drinks.
It is recommended to consume Corn beverage in moderation, about 150g (one medium cup) 2-3 times per week for optimal health benefits.