
A fast summary built from the current nutrition profile per 100g.
Crackers, cheese (Goldfish) are a popular snack food originating from the United States, characterized by their fish-shaped design and cheesy flavor. These baked crackers are produced from a blend of flour, cheese, and various seasonings, making them a favorite among both children and adults. Over the years, Goldfish crackers have become a staple in lunchboxes, parties, and casual snacking occasions, thanks to their playful shape and satisfying crunch. Nutritionally, Crackers, cheese (Goldfish) provide a moderate amount of calories, primarily from carbohydrates and fats. With approximately 489 calories per 100g, they contain 10.90g of protein, 59.40g of carbohydrates, and 22.70g of fat. This combination of macronutrients makes them a convenient option for a quick energy boost. However, they should be consumed in moderation as part of a balanced diet, especially considering their relatively high fat content.
Crackers, cheese (Goldfish) contain approximately 489 calories per 100 grams. This energy primarily comes from carbohydrates and fats, making them a calorie-dense snack.
While Crackers, cheese (Goldfish) can be enjoyed as a tasty snack, they should be consumed in moderation as part of a balanced diet. They provide protein and essential nutrients but are also high in calories and fat.
Store Crackers, cheese (Goldfish) in a cool, dry place away from direct sunlight to maintain freshness. Once opened, keep them in an airtight container and consume within 7-14 days.
Eating Crackers, cheese (Goldfish) provides a satisfying crunch and flavor. They are a convenient snack option, offering protein and other nutrients while being versatile for pairing with various dips and spreads.
It is recommended to consume about 30g (1 ounce) of Crackers, cheese (Goldfish) as a serving size. Eating them 2-3 times a week can help maintain a balanced diet without excessive calorie intake.