A fast summary built from the current nutrition profile per 100g.
Cream, half and half, flavored is a dairy product that combines equal parts of cream and milk, resulting in a rich and creamy texture. It is commonly used in coffee, desserts, and cooking to add a velvety consistency and a hint of flavor. Originating from traditional dairy practices, flavored half and half has evolved to include a variety of taste options such as vanilla, hazelnut, and caramel, catering to diverse culinary preferences. Nutritionally, flavored half and half provides approximately 130 calories per 100 grams, with a macronutrient profile that includes 3.10g of protein, 4.50g of carbohydrates, and 11.30g of fat. It is versatile in its uses, enhancing beverages and dishes alike. While it contributes to calorie intake, it also provides a small amount of protein, making it a suitable choice for those looking to enrich their meals or enjoy a flavorful addition to their favorite drinks.
Cream, half and half, flavored contains approximately 130 calories per 100 grams. This calorie content primarily comes from its fat and sugar content, making it a rich addition to various dishes and beverages.
While Cream, half and half, flavored can be enjoyed in moderation, it is high in fat and calories. It offers some nutritional benefits like calcium and vitamin A, but should be consumed as part of a balanced diet to avoid excessive calorie intake.
Cream, half and half, flavored should be stored in the refrigerator at temperatures below 40°F (4°C). After opening, it should be consumed within 5-7 days for optimal freshness.
Cream, half and half, flavored can enhance the flavor and texture of foods and drinks. It provides a source of healthy fats and some vitamins, making it a flavorful option when used in moderation.
A recommended serving size is about 30 grams, or 2 tablespoons. Consuming it 1-2 times a week can help enjoy its flavor without overindulging in calories.
