A fast summary built from the current nutrition profile per 100g.
An egg burrito with bacon combines the protein-rich goodness of eggs with the savory flavor of bacon, all wrapped in a warm tortilla. This dish has its roots in Mexican cuisine, where burritos are a popular hand-held meal. They are versatile, making them a favorite for breakfast, lunch, or dinner. The combination of ingredients provides a satisfying and hearty option for those seeking a quick meal on the go. Nutritionally, an egg burrito with bacon offers a balanced mix of macronutrients, with approximately 12.1g of protein, 19.1g of carbohydrates, and 14.8g of fat per 100g serving. It serves as a substantial source of energy, making it ideal for athletes and busy individuals. Moreover, the dish contains essential vitamins and minerals, contributing to overall health and wellness. Regular consumption can help meet dietary needs while enjoying a delicious meal.
An egg burrito with bacon typically contains about 260 calories per 100g serving, making it a satisfying meal option.
Yes, it can be healthy when consumed in moderation, as it is a source of protein and essential nutrients, but consider portion sizes.
Store in the refrigerator in an airtight container for up to 3-5 days or freeze for 2-3 months for best quality.
It offers high protein for muscle repair, essential nutrients like iron and B12, and can be a quick source of energy.
It is recommended to consume 1 burrito per meal, 2-3 times a week, depending on dietary needs and calorie goals.