Cratox AI
Reviewed by Cratox Nutrition Team · Updated February 5, 2026
eggplant parmesan casserole regular

Eggplant parmesan casserole, regular

🔥 155 Calories
💪 7g Protein
9g Carbohydrates
🥑 10.5g Fat

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Prepared Meals
Eggplant parmesan casserole, regular
Energy density
Moderate
155 kcal per 100g
Macro energy profile
Fat-led
18% Protein · 23% Carbohydrates · 60% Fat
Glycemic profile
Low GI
GI 38 · GL 7
Notable signals
Low in sugarUSDA data

Nutritional Information

155
kcal/100g
Protein
7g
Carbohydrates
9g
Fat
10.5g
Glycemic Index:
38

About Eggplant parmesan casserole, regular

Eggplant parmesan casserole is a beloved Italian-American dish that layers slices of eggplant, marinara sauce, and cheese, creating a hearty and flavorful meal. The dish has its roots in the Southern Italian tradition of eggplant dishes, where eggplant is often used in various culinary preparations. This casserole version brings together the rich flavors of roasted eggplant and tangy tomato sauce, topped with a gooey layer of melted cheese, resulting in a comforting and satisfying dish that appeals to many palates. Nutritionally, eggplant parmesan casserole is a good source of several essential nutrients. It typically contains approximately 155 calories per 100 grams, with a moderate amount of protein, carbohydrates, and fats. This dish is also rich in dietary fiber, which supports digestive health. Additionally, it can be a gluten-free option when made with specific ingredients, making it versatile for various dietary needs. Its unique combination of flavors and textures makes it an excellent choice for both casual family dinners and special occasions.

Health Benefits

Supports heart health due to low saturated fat content.
Rich in antioxidants, which help combat oxidative stress.
Contains dietary fiber, aiding in digestion and promoting satiety.
Good source of vitamins and minerals, supporting overall health.
May assist in weight management due to its low-calorie density.
Provides protein necessary for muscle repair and growth.
Can support blood sugar control due to fiber content.
Offers anti-inflammatory properties from eggplant and spices.
Low in cholesterol, making it heart-healthy.
Versatile dish that can be modified to fit various dietary preferences.

Recommended Food Pairings

🥗
Garlic bread - complements the dish with a crunchy texture.
🥗
Side salad - adds freshness and balance to the meal.
🥗
Red wine - enhances flavors and provides antioxidants.
🥗
Grilled chicken - adds protein for a more filling option.
🥗
Quinoa - provides a gluten-free grain alternative for added nutrition.

How to Consume

Serving size
Recommended serving is 150g, approximately 1 medium cup.
Frequency
Recommended frequency is 1-2 times per week.
  • Serve warm with a sprinkle of fresh basil for added flavor.
  • Pair with a side of whole grain for a balanced meal.
  • Use low-fat cheese to reduce calorie content.
  • Add extra vegetables to enhance nutrient density.
  • Consider whole grain breadcrumbs for added fiber.

Selection & Storage

How to choose:

  • Select eggplants that are firm and shiny without blemishes.
  • Choose cheese that is fresh and of high quality for best flavor.
  • Look for homemade or low-sodium marinara sauces.
  • Check expiration dates on pre-packaged ingredients.
Storage
Store in a cool, dry place; refrigerate leftovers promptly.
Shelf life
5-7 days refrigerated; 3 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with nightshade sensitivities should avoid eggplant.
  • ⚠️Those allergic to dairy should opt for vegan cheese alternatives.
  • ⚠️Excessive consumption may lead to digestive discomfort due to high fiber.
  • ⚠️Overcooking can lead to nutrient loss and altered texture.

Frequently Asked Questions

How many calories does Eggplant parmesan casserole, regular have?

Eggplant parmesan casserole contains approximately 155 calories per 100 grams, making it a relatively low-calorie option for a hearty dish.

Is Eggplant parmesan casserole, regular healthy?

Yes, eggplant parmesan casserole can be part of a healthy diet. It is low in cholesterol, contains fiber, and provides essential vitamins and minerals, making it a nutritious choice when consumed in moderation.

How should Eggplant parmesan casserole, regular be stored?

Store eggplant parmesan casserole in an airtight container in the refrigerator for up to 5-7 days. For longer storage, it can be frozen for up to 3 months. Always reheat thoroughly before consumption.

What are the benefits of eating Eggplant parmesan casserole, regular?

Eating eggplant parmesan casserole provides numerous benefits, including a good source of dietary fiber for digestion, antioxidants for combating oxidative stress, and a delightful combination of flavors that can help satisfy cravings for comfort food.

How much Eggplant parmesan casserole, regular can I eat per day?

A recommended serving size is about 150 grams. Consuming this amount 1-2 times per week can be part of a balanced diet, but it's important to consider overall dietary needs and individual health goals.

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