| Nutrient (per 100 g) | Empanada, fruit | Pie, apple, prepared from recipe |
|---|---|---|
| Calories | 260 kcal | 265 kcal |
| Protein | 2.7 g | 2.4 g |
| Carbohydrates | 37 g | 37.1 g |
| Fat | 11.5 g | 12.5 g |
| Fibre | 1.8 g | 0 g |
| Sugar | 15.4 g | 0 g |
| Sodium | 188 mg | 211 mg |
All values per 100 g. Source: USDA FoodData Central.
Empanada, fruit provides 260 kcal per 100 g, with 2.7 g of protein, 37 g of carbohydrates and 11.5 g of fat. 1 item of Empanada, fruit (75 g) provides about 195 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 260 kcal |
| Protein | 2.7 g |
| Carbohydrates | 37 g |
| Fat | 11.5 g |
| Fiber | 1.8 g |
| Sugar | 15.4 g |
| Sodium | 188 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 item | 75 g | 195 kcal |
| 100 g | 100 g | 260 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Empanada, a traditional pastry with roots in Latin American cuisine, is typically filled with various ingredients, including fruits. This delicious fruit-filled variation offers a sweet taste and a delightful texture, making it a popular choice for dessert or snack. Originating from Spain, empanadas have evolved over centuries and are now enjoyed in numerous cultures, often reflecting local flavors and preferences. The fruit empanada is commonly made using fresh, seasonal fruits, providing a nutritious and satisfying option for those seeking a tasty treat. Nutritionally, a 100g serving of fruit empanada contains approximately 260 calories, with 2.7g of protein, 37g of carbohydrates, and 11.5g of fat. This pastry provides a balance of macronutrients, making it an ideal choice for energy. The presence of fruits contributes essential vitamins and minerals, enhancing its nutritional profile. Whether served warm or at room temperature, fruit empanadas can be enjoyed as a standalone snack or paired with yogurt or ice cream for a delightful dessert experience.
A 100g serving of fruit empanada contains approximately 260 calories, making it a moderate-energy snack option.
Yes, fruit empanadas can be healthy when consumed in moderation, especially if made with whole ingredients and fresh fruit, offering vitamins, minerals, and fiber.
Empanadas should be stored in an airtight container in the refrigerator for up to 7 days or can be frozen for up to 3 months.
Eating fruit empanadas provides essential nutrients from fruits, quick energy from carbohydrates, and dietary fiber, which aids digestion.
It is recommended to consume 1-2 fruit empanadas per week as part of a balanced diet to ensure moderation and variety.
1 item of Empanada, fruit (75 g) has about 195 kcal — 2 g protein, 27.8 g carbohydrates and 8.6 g fat (calculated from the USDA values per 100 g).