A fast summary built from the current nutrition profile per 100g.
Apple pie is a classic dessert that combines sweet, spiced apples with a flaky crust, originating from North America and popular in many cultures around the world. Traditionally made from a mixture of sliced apples, sugar, cinnamon, and lemon juice, it is encased in a pastry shell and baked until golden and fragrant. This dish not only showcases the versatility of apples but also highlights the importance of seasonal ingredients in traditional recipes, often enjoyed during holidays and special occasions.
Nutritionally, apple pie offers a blend of macronutrients: approximately 265 calories per 100 grams, with 2.4 grams of protein, 37.1 grams of carbohydrates, and 12.5 grams of fats. While it is higher in carbohydrates due to the sugar and crust, apple pie also provides dietary fiber from the apples, which aids digestion. It can be enjoyed as a dessert or even as a breakfast option, particularly when paired with yogurt or served warm with a scoop of ice cream for a comforting treat.
Apple pie typically contains about 265 calories per 100 grams. This caloric content can vary based on the recipe and ingredients used, especially the type of crust and the amount of sugar added.
Apple pie can be part of a healthy diet when consumed in moderation. It provides dietary fiber and antioxidants from apples, which support digestive health and may reduce the risk of chronic diseases. However, it is important to balance it with other nutrient-dense foods.
To store apple pie, keep it in a cool, dry place for short-term storage. For longer preservation, refrigerate it for 5-7 days or freeze it for up to 3 months. Ensure it is covered to maintain moisture and prevent absorption of odors.
Eating apple pie can provide several benefits, including a source of dietary fiber, which aids digestion, and antioxidants from apples that promote overall health. It can also serve as a comforting treat that enhances mood and is perfect for sharing with family and friends.
It is advisable to enjoy apple pie in moderation, ideally limiting portions to one slice (about 150 grams) a few times a week as part of a balanced diet, considering its sugar and caloric content.