Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Fast foods, bagel, with egg vs Restaurant, Chinese, general tso's chicken: nutrition compared

Nutrient (per 100 g)Fast foods, bagel, with eggRestaurant, Chinese, general tso's chicken
Calories295 kcal295 kcal
Protein13 g12.9 g
Carbohydrates22.6 g24 g
Fat17 g16.4 g
Fibre0.2 g0.9 g
Sugar2.9 g11.6 g
Sodium550 mg435 mg

All values per 100 g. Source: USDA FoodData Central.

fast foods bagel with
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Fast foods, bagel, with egg

🔥 295 Calories
💪 13g Protein
22.6g Carbohydrates
🥑 17g Fat

Fast foods, bagel, with egg provides 295 kcal per 100 g, with 13 g of protein, 22.6 g of carbohydrates and 17 g of fat. 1 item of Fast foods, bagel, with egg (219 g) provides about 646 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
Fast foods, bagel, with egg
Energy density
Dense
295 kcal per 100g
Macro energy profile
Fat-led
18% Protein · 31% Carbohydrates · 52% Fat
Glycemic profile
Low GI
GI 50 · GL 11
Notable signals
Very high in vitamin B12High in proteinHigh in vitamin B1Low in sugarUSDA data

Nutritional Information

295
kcal/100g
Protein
13g
Carbohydrates
22.6g
Fat
17g
Glycemic Index:
50

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories295 kcal
Protein13 g
Carbohydrates22.6 g
Fat17 g
Fiber0.2 g
Sugar2.9 g
Sodium550 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 item219 g646 kcal
100 g100 g295 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
295 kcal
Protein
13 g
Carbohydrates
22.6 g
Fat
17 g
Fiber
0.2 g
Sugar
2.9 g
Sodium
550 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Fast foods, bagel, with egg

Fast foods, bagel, with egg is a popular quick meal option often enjoyed for breakfast or as a snack. Originating from the traditional bagel, this variant incorporates a cooked egg, providing a satisfying and protein-rich alternative. Bagels are known for their chewy texture and dense structure, making them a favorite in many cultures, particularly in Jewish cuisine. The addition of egg enhances its nutritional profile, making it not only filling but also a source of essential nutrients that support overall health.

Nutritionally, a 100g serving of this bagel with egg contains approximately 295 calories, with a balanced macronutrient composition. It offers 13g of protein, 22.6g of carbohydrates, and 17g of fat, which includes healthy fats necessary for energy and cell function. This food item is versatile and can be paired with various toppings like avocado, cheese, or vegetables to enhance its flavor and nutritional value, making it suitable for different dietary preferences.

Health Benefits

Supports muscle growth and repair due to its high protein content.
Provides essential vitamins such as B12, crucial for energy metabolism.
Contains iron, which is vital for transporting oxygen in the blood.
Offers a good source of healthy fats necessary for brain function.
Rich in carbohydrates, providing energy for daily activities.
Contains dietary fiber that aids in digestion and promotes satiety.
Low in sodium, making it heart-healthy for those monitoring salt intake.
Versatile for various meals, supporting a balanced diet.
Convenient for on-the-go consumption, fitting busy lifestyles.
Can be easily customized with various toppings for added nutrients.

Recommended Food Pairings

🥗
Avocado - adds healthy fats and fiber, enhancing satiety.
🥗
Sliced tomato - provides hydration and additional vitamins.
🥗
Spinach - boosts iron content and adds a fresh flavor.
🥗
Cheese - offers calcium and complements the savory taste.
🥗
Smoked salmon - introduces omega-3 fatty acids and a gourmet touch.

How to Consume

Serving size
1 bagel with egg (approx. 100g)
Frequency
2-3 times per week
  • Toast the bagel for a crunchy texture.
  • Top with fresh vegetables for added nutrients.
  • Pair with a piece of fruit for a balanced meal.
  • Experiment with different spreads like hummus or cream cheese.
  • Serve with a side of yogurt for a protein boost.

Selection & Storage

How to choose:

  • Select bagels that are fresh and have a soft texture.
  • Check for even browning and avoid any signs of mold.
  • Look for bagels made with whole grains for more nutrients.
  • Choose eggs from reputable sources for better quality.
Storage
Store in a cool, dry place at room temperature; keep in an airtight container.
Shelf life
3-5 days refrigerated, 3 months frozen

Warnings & Contraindications

  • ⚠️Individuals with egg allergies should avoid this product.
  • ⚠️Those with gluten sensitivities should opt for gluten-free alternatives.
  • ⚠️Excessive consumption may lead to increased cholesterol intake.
  • ⚠️Overeating high-calorie foods can contribute to weight gain.

Frequently Asked Questions

How many calories does Fast foods, bagel, with egg have?

Fast foods, bagel, with egg contains approximately 295 calories per 100g serving, making it a substantial option for a meal or snack.

Is Fast foods, bagel, with egg healthy?

Yes, it can be healthy when consumed in moderation. It provides a good balance of protein, carbohydrates, and fats, along with essential vitamins and minerals that support overall health.

How should Fast foods, bagel, with egg be stored?

It should be stored in a cool, dry place in an airtight container. For longer shelf life, it can be refrigerated for 3-5 days or frozen for up to 3 months.

What are the benefits of eating Fast foods, bagel, with egg?

Eating this food provides high-quality protein for muscle repair, essential vitamins like B12 for energy, and iron for oxygen transport in the body, contributing to a balanced diet.

How much Fast foods, bagel, with egg can I eat per day?

It's recommended to consume 1 bagel with egg (approximately 100g) 2-3 times per week as part of a balanced diet.

How many calories are in 1 item of Fast foods, bagel, with egg (219 g)?

1 item of Fast foods, bagel, with egg (219 g) has about 646 kcal — 28.5 g protein, 49.5 g carbohydrates and 37.2 g fat (calculated from the USDA values per 100 g).

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