| Nutrient (per 100 g) | Frostings, chocolate, creamy | Candies, butterscotch |
|---|---|---|
| Calories | 389 kcal | 391 kcal |
| Protein | 1.3 g | 0 g |
| Carbohydrates | 92 g | 90.4 g |
| Fat | 5.2 g | 3.3 g |
| Fibre | 2.4 g | 0 g |
| Sugar | 0 g | 80.5 g |
| Sodium | 76 mg | 391 mg |
All values per 100 g. Source: USDA FoodData Central.
Frostings, chocolate, creamy provides 389 kcal per 100 g, with 1.3 g of protein, 92 g of carbohydrates and 5.2 g of fat. 1 packet of Frostings, chocolate, creamy (388 g) provides about 1509 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 389 kcal |
| Protein | 1.3 g |
| Carbohydrates | 92 g |
| Fat | 5.2 g |
| Fiber | 2.4 g |
| Sodium | 76 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 packet | 388 g | 1509 kcal |
| 100 g | 100 g | 389 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Frostings, chocolate, creamy is a rich and indulgent topping made primarily from sugar, cocoa powder, and fats, designed to enhance the flavor and appearance of baked goods. Originating in the culinary traditions of European pastry making, chocolate frosting has become a staple in desserts worldwide, often used on cakes, cookies, and pastries to provide a decadent finish. The smooth texture and sweet taste make it an appealing choice for both professional bakers and home cooks alike. Nutritionally, chocolate frosting is high in carbohydrates, predominantly from sugars, which provide a quick source of energy. It contains minimal protein and fat, making it more of a treat than a health food. With approximately 389 calories per 100 grams, it is important to enjoy chocolate frosting in moderation. It can be used creatively in dessert recipes, adding flavor and visual appeal while contributing to the overall sweetness of the dish.
Frostings, chocolate, creamy contains approximately 389 calories per 100 grams. This high caloric density is primarily due to its sugar content, making it a treat that should be consumed in moderation.
While chocolate frosting is a delightful addition to desserts, it is high in sugar and low in nutrients, making it a treat rather than a health food. Enjoying it in moderation can be part of a balanced diet, but frequent consumption may lead to health issues.
Chocolate frosting should be stored in a cool, dry place. Once opened, it can be refrigerated for up to 5-7 days or frozen for up to 3 months. Ensure it is sealed tightly to prevent drying out.
Chocolate frosting can enhance the flavor of desserts, provide a quick source of energy, and satisfy sweet cravings. It also adds a delightful texture and can improve the overall presentation of baked goods.
It is recommended to limit your intake to about 30 grams (2 tablespoons) occasionally, such as 1-2 times per week, to enjoy its flavor while maintaining a balanced diet.
1 packet of Frostings, chocolate, creamy (388 g) has about 1509 kcal — 5 g protein, 357 g carbohydrates and 20.2 g fat (calculated from the USDA values per 100 g).
