A fast summary built from the current nutrition profile per 100g.
A fruit smoothie with whole fruit, dairy, and added protein is a delicious and nutritious beverage that combines the natural sweetness of fruits with the creaminess of dairy products and the muscle-building benefits of protein. Originating from health-conscious eating trends, this smoothie is popular among athletes, fitness enthusiasts, and anyone looking to boost their daily intake of vitamins and minerals. It typically includes a variety of fruits, such as bananas, berries, and apples, blended with yogurt or milk, and may feature added protein sources such as whey or plant-based protein powders for enhanced nutrition. This smoothie provides a balanced mix of macronutrients, delivering approximately 79 calories per 100g. Each serving offers 7.3g of protein, making it an excellent option for muscle recovery and growth. With 10g of carbohydrates, including natural sugars, and only 1.2g of fat, it serves as a low-calorie, nutrient-dense choice for breakfast, snacks, or post-workout recovery. The addition of fiber helps promote digestive health while keeping you feeling full longer.
The fruit smoothie contains approximately 79 calories per 100g, making it a low-calorie option that is nutrient-dense and suitable for various dietary needs.
Yes, this smoothie is healthy as it provides a balance of macronutrients, essential vitamins, and minerals. The high protein content supports muscle recovery, while the fruits deliver antioxidants and dietary fiber, promoting overall health.
Store the smoothie in the refrigerator in an airtight container to maintain freshness. It is best consumed within 24 hours. If you need to keep it longer, freezing is an option, where it can last for up to 3 months.
Some benefits include supporting muscle growth due to high protein levels, providing essential vitamins and minerals, aiding digestion with fiber, and offering a convenient and delicious way to consume fruits and dairy.
A recommended serving size is about 250g, which can be consumed 2-3 times per week depending on your dietary needs and overall caloric intake.