A fast summary built from the current nutrition profile per 100g.
Ham, sliced, restaurant is a popular deli meat made from the hind leg of a pig, cured and often smoked for flavor. This savory meat has a rich history and is used worldwide in various cuisines, from sandwiches to salads. The process of curing and smoking not only enhances its flavor but also helps preserve the meat, making it a staple in many households and restaurants. Its widespread appeal can be attributed to its versatility, convenience, and satisfying taste.
Nutritionally, ham is a good source of protein, providing approximately 19.6 grams of protein per 100 grams. It is low in carbohydrates and contains healthy fats, making it an excellent option for those looking to maintain a balanced diet. Additionally, ham is rich in essential vitamins and minerals, including iron and vitamin B12, which play crucial roles in energy production and nerve function. It can be enjoyed in various dishes, making it a favorite ingredient for breakfast, lunch, or dinner.
Ham, sliced, restaurant contains approximately 121 calories per 100 grams, making it a moderate calorie option for protein intake.
Yes, ham is a source of high-quality protein and essential nutrients like iron and vitamin B12, contributing to a healthy diet when consumed in moderation.
Ham should be stored in the refrigerator at temperatures between 0-4°C (32-40°F), preferably in an airtight container. For long-term storage, it can be frozen for up to 3 months.
Eating ham provides several benefits, including high protein content for muscle repair, essential vitamins like B12 for energy, and minerals like iron for oxygen transport.
A recommended serving size is about 150 grams, and consuming it 2-3 times a week can fit well into a balanced diet.