
A fast summary built from the current nutrition profile per 100g.
The hamburger, particularly the fast food variety with a large patty, is a quintessential American dish that originated in the late 19th century. It typically consists of a ground beef patty placed between two halves of a bun, often accompanied by various toppings such as lettuce, tomato, cheese, and condiments. Fast food hamburgers have become globally popular due to their convenience and taste, evolving into numerous variations to cater to diverse culinary preferences.
Nutritionally, a large fast food hamburger patty averages 289 calories per 100 grams, making it a substantial source of energy. It contains around 18.4 grams of protein, which is essential for muscle building and repair, alongside 17.1 grams of carbohydrates and 15.6 grams of fat. This composition makes the hamburger a satisfying meal option, though portion control is vital due to its caloric density. It can serve as a quick meal or snack, especially when paired with healthier sides like salads or fruits.
A large hamburger patty from fast food typically contains about 289 calories per 100 grams. This caloric density can vary slightly based on cooking methods and added ingredients.
While it provides a good source of protein and essential nutrients like iron and vitamin B12, moderation is key. Pairing with healthier toppings and sides can enhance its nutritional value.
Store the hamburger patty in the refrigerator if consuming soon, or freeze it for longer storage. Ensure it is kept in an airtight container to maintain freshness.
The hamburger is rich in protein for muscle repair, offers iron for energy, and contains B vitamins for overall health. It can be satisfying and convenient for meals.
It's recommended to enjoy hamburgers in moderation, ideally 1-2 times a week, to maintain a balanced diet without excessive caloric intake.