Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Hot dog sandwich, beef, on wheat bun vs Hot dog sandwich, NFS, on wheat bun: nutrition compared

Nutrient (per 100 g)Hot dog sandwich, beef, on wheat bunHot dog sandwich, NFS, on wheat bun
Calories290 kcal290 kcal
Protein11.6 g11.6 g
Carbohydrates21.6 g21.6 g
Fat17.4 g17.4 g
Fibre2.4 g2.4 g
Sugar3 g3 g
Sodium657 mg657 mg

All values per 100 g. Source: USDA FoodData Central.

hot dog sandwich beef

Hot dog sandwich, beef, on wheat bun

🔥 290 Calories
💪 11.6g Protein
21.6g Carbohydrates
🥑 17.4g Fat

Hot dog sandwich, beef, on wheat bun provides 290 kcal per 100 g, with 11.6 g of protein, 21.6 g of carbohydrates and 17.4 g of fat. 1 sandwich of Hot dog sandwich, beef, on wheat bun (102 g) provides about 296 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Fast Food & Takeaway
Hot dog sandwich, beef, on wheat bun
Energy density
Dense
290 kcal per 100g
Macro energy profile
Fat-led
16% Protein · 30% Carbohydrates · 54% Fat
Glycemic profile
Low GI
GI 45 · GL 6
Notable signals
High in sodiumLow in sugarUSDA data

Nutritional Information

290
kcal/100g
Protein
11.6g
Carbohydrates
21.6g
Fat
17.4g
Glycemic Index:
45

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories290 kcal
Protein11.6 g
Carbohydrates21.6 g
Fat17.4 g
Fiber2.4 g
Sugar3 g
Sodium657 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 sandwich102 g296 kcal
100 g100 g290 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
290 kcal
Protein
11.6 g
Carbohydrates
21.6 g
Fat
17.4 g
Fiber
2.4 g
Sugar
3 g
Sodium
657 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Hot dog sandwich, beef, on wheat bun

The hot dog sandwich, typically made with a beef sausage placed in a split wheat bun, is a popular fast food item that has its roots in German sausages brought to America in the 19th century. This convenient meal has evolved over time, taking on various forms and flavors that cater to diverse palates. While it is often associated with sporting events and summer barbecues, the hot dog sandwich has become a staple in many households, enjoyed by people of all ages for its simplicity and taste. Nutritionally, a hot dog sandwich on a wheat bun offers a balanced profile, containing 290 calories per 100 grams. It provides a decent amount of protein, making it beneficial for muscle repair, alongside carbohydrates that offer quick energy. Additionally, the sandwich is a source of essential vitamins and minerals, including B vitamins and iron, which are vital for overall health. Enjoyed as a quick lunch or dinner option, it can be easily customized with various toppings to enhance its flavor and nutritional value.

Health Benefits

Supports muscle growth and repair due to its protein content.
Provides essential vitamins and minerals that aid in metabolic functions.
Contains B vitamins which are crucial for energy production.
Iron content helps in the formation of red blood cells.
Low in cholesterol, making it heart-friendly.
Wheat bun adds dietary fiber, promoting digestive health.
Quick and convenient meal option for busy lifestyles.
Versatile for various dietary preferences with different toppings.
Easily paired with vegetables for a nutrient boost.
Satisfies cravings while providing a balanced meal option.

Recommended Food Pairings

🥗
Mustard - enhances flavor and adds a tangy zest.
🥗
Sauerkraut - provides probiotics for gut health.
🥗
Onions - add crunch and flavor while boosting antioxidants.
🥗
Pickles - offer a sour contrast and additional crunch.
🥗
Chili - adds a spicy kick and protein boost.

How to Consume

Serving size
150g, approximately 1 hot dog sandwich
Frequency
2-3 times per week
  • Grill or steam the hot dog for optimal flavor.
  • Top with fresh vegetables for added nutrients.
  • Serve with whole grain buns for extra fiber.
  • Pair with a side salad for a balanced meal.
  • Avoid excessive condiments high in sugar or sodium.

Selection & Storage

How to choose:

  • Look for fresh, high-quality beef that is free from fillers.
  • Choose a whole grain wheat bun for added fiber.
  • Check expiration dates to ensure freshness.
  • Select products with fewer preservatives for healthier options.
Storage
Store in a cool, dry place. Refrigerate after opening and consume within a few days.
Shelf life
3-5 days refrigerated, 3 months frozen

Warnings & Contraindications

  • ⚠️Individuals with beef allergies should avoid this product.
  • ⚠️May not be suitable for those on low-sodium diets due to potential sodium content in processed meats.
  • ⚠️Excessive consumption may lead to high sodium intake.
  • ⚠️Always cook thoroughly to avoid foodborne illnesses.

Frequently Asked Questions

How many calories does Hot dog sandwich, beef, on wheat bun have?

A hot dog sandwich made with beef on a wheat bun contains approximately 290 calories per 100 grams, making it a moderate-calorie option for a meal or snack.

Is Hot dog sandwich, beef, on wheat bun healthy?

Yes, it can be part of a healthy diet when consumed in moderation. It provides protein, essential vitamins, and minerals, especially when paired with nutritious toppings.

How should Hot dog sandwich, beef, on wheat bun be stored?

Store the hot dog sandwich in a cool, dry place. Once opened, it should be refrigerated and consumed within 3-5 days for optimal freshness.

What are the benefits of eating Hot dog sandwich, beef, on wheat bun?

Eating a hot dog sandwich provides a good source of protein, essential vitamins like B12, and minerals such as iron. It's also a quick meal option that can be enhanced with healthy toppings.

How much Hot dog sandwich, beef, on wheat bun can I eat per day?

It is recommended to limit consumption to 1-2 hot dog sandwiches per day, depending on your overall dietary needs and activity level.

How many calories are in 1 sandwich of Hot dog sandwich, beef, on wheat bun (102 g)?

1 sandwich of Hot dog sandwich, beef, on wheat bun (102 g) has about 296 kcal — 11.8 g protein, 22 g carbohydrates and 17.7 g fat (calculated from the USDA values per 100 g).

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