| Nutrient (per 100 g) | Pizza, with meat, gluten-free thin crust | Hot dog sandwich, beef, on wheat bun |
|---|---|---|
| Calories | 287 kcal | 290 kcal |
| Protein | 10.6 g | 11.6 g |
| Carbohydrates | 21.9 g | 21.6 g |
| Fat | 17.4 g | 17.4 g |
| Fibre | 2.1 g | 2.4 g |
| Sugar | 2.8 g | 3 g |
| Sodium | 594 mg | 657 mg |
All values per 100 g. Source: USDA FoodData Central.
Pizza, with meat, gluten-free thin crust provides 287 kcal per 100 g, with 10.6 g of protein, 21.9 g of carbohydrates and 17.4 g of fat. 1 piece of Pizza, with meat, gluten-free thin crust (124 g) provides about 356 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 287 kcal |
| Protein | 10.6 g |
| Carbohydrates | 21.9 g |
| Fat | 17.4 g |
| Fiber | 2.1 g |
| Sugar | 2.8 g |
| Sodium | 594 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 124 g | 356 kcal |
| 1 personal size pizza | 184 g | 528 kcal |
| 1 small pizza | 516 g | 1481 kcal |
| 1 medium pizza | 707 g | 2029 kcal |
| 100 g | 100 g | 287 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pizza with meat on a gluten-free thin crust offers a delightful twist on a beloved classic, catering to those with gluten sensitivities while maintaining the savory flavors of traditional pizza. Originating from Italy, pizza has evolved into countless variations worldwide, adapting to various dietary needs and preferences. This particular version combines a crispy thin crust made from gluten-free ingredients with a hearty topping of meats, creating an appealing option for pizza lovers seeking gluten-free choices. Nutritionally, this pizza provides a balanced profile with 287 calories per 100g, featuring 10.60g of protein, 21.90g of carbohydrates, and 17.40g of fat. The protein content aids in muscle building, while the fats contribute to satiety. The pizza is also relatively low in sugar and high in fiber, making it a satisfying meal component. It can be enjoyed as a quick lunch, dinner, or a gathering dish, offering a delicious and gluten-free alternative without compromising on taste.
Pizza with meat and a gluten-free thin crust contains approximately 287 calories per 100 grams. This calorie count can vary based on specific ingredients and preparation methods.
Yes, this pizza can be healthy due to its protein content, lower sugar levels, and gluten-free options. It can be part of a balanced diet when consumed in moderation.
Store the pizza in the refrigerator for up to 3-5 days or freeze it for 2-3 months. Ensure it is covered to maintain freshness and avoid freezer burn.
Eating this pizza provides a good source of protein, essential vitamins, and minerals while catering to gluten-free diets. It's also versatile and can be enjoyed in various meal settings.
It's recommended to consume 1-2 servings (approximately 150-300 grams) per day, depending on individual dietary needs and activity levels.
1 piece of Pizza, with meat, gluten-free thin crust (124 g) has about 356 kcal — 13.1 g protein, 27.2 g carbohydrates and 21.6 g fat (calculated from the USDA values per 100 g).
1 personal size pizza of Pizza, with meat, gluten-free thin crust (184 g) has about 528 kcal — 19.5 g protein, 40.3 g carbohydrates and 32 g fat (calculated from the USDA values per 100 g).
1 small pizza of Pizza, with meat, gluten-free thin crust (516 g) has about 1481 kcal — 54.7 g protein, 113 g carbohydrates and 89.8 g fat (calculated from the USDA values per 100 g).