| Nutrient (per 100 g) | Icing, chocolate | Snack cake, chocolate |
|---|---|---|
| Calories | 397 kcal | 399 kcal |
| Protein | 1.1 g | 3.6 g |
| Carbohydrates | 63.2 g | 60.3 g |
| Fat | 17.6 g | 15.9 g |
| Fibre | 0.9 g | 3.2 g |
| Sugar | 57.7 g | 37.8 g |
| Sodium | 183 mg | 332 mg |
All values per 100 g. Source: USDA FoodData Central.
Icing, chocolate provides 397 kcal per 100 g, with 1.1 g of protein, 63.2 g of carbohydrates and 17.6 g of fat. 1 cup of Icing, chocolate (290 g) provides about 1151 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 397 kcal |
| Protein | 1.1 g |
| Carbohydrates | 63.2 g |
| Fat | 17.6 g |
| Fiber | 0.9 g |
| Sugar | 57.7 g |
| Sodium | 183 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 290 g | 1151 kcal |
| 1 tbsp | 18 g | 71 kcal |
| 100 g | 100 g | 397 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Chocolate icing is a sweet, creamy topping made primarily from sugar, cocoa powder, and fats, often used to enhance the flavor and visual appeal of desserts. Originating from classic baking traditions, chocolate icing has evolved over time, becoming a staple in various cuisines around the world. It is commonly used to frost cakes, cookies, and other baked goods, adding a rich chocolate flavor that is beloved by many. The versatility of chocolate icing allows it to be adapted with different ingredients, such as dairy or plant-based alternatives, catering to diverse dietary preferences. Nutritionally, chocolate icing is high in sugar and fat, providing a quick source of energy. With approximately 397 calories per 100 grams, it is essential to consume it in moderation. Although it has a low protein content of 1.10g per 100g, its rich flavor often leads to its use in small quantities. While chocolate icing is not a significant source of vitamins and minerals, it can enhance the enjoyment of healthier baked goods when used sparingly. Its indulgent nature makes it a popular choice for special occasions and celebrations.
Chocolate icing contains approximately 397 calories per 100 grams. This high-calorie content is primarily due to its sugar and fat components, making it a rich addition to desserts.
While chocolate icing can enhance the flavor of desserts, it is high in sugar and fat. Consumed in moderation, it can be part of a balanced diet, but it is not considered a health food.
Chocolate icing should be stored in a cool, dry place, ideally in an airtight container. It can be refrigerated for up to 2 weeks or frozen for up to 6 months.
Chocolate icing can provide a quick source of energy and enhance the enjoyment of baked goods. Its rich flavor can also stimulate serotonin production, leading to improved mood.
It is recommended to consume chocolate icing in moderation, ideally limiting portions to about 50 grams (approximately 2 tablespoons) a few times a month to maintain a balanced diet.
1 cup of Icing, chocolate (290 g) has about 1151 kcal — 3.2 g protein, 183.3 g carbohydrates and 51 g fat (calculated from the USDA values per 100 g).
1 tbsp of Icing, chocolate (18 g) has about 71 kcal — 0.2 g protein, 11.4 g carbohydrates and 3.2 g fat (calculated from the USDA values per 100 g).
