A fast summary built from the current nutrition profile per 100g.
Luxury loaf, pork is a premium meat product known for its rich flavor and tender texture. Originating from various culinary traditions, particularly in European cuisine, this loaf is crafted using high-quality cuts of pork, seasoned, and often infused with various herbs and spices. It's frequently served as a delicacy during festive occasions or as a gourmet sandwich filling. Nutritionally, Luxury loaf, pork offers a balanced profile, providing a significant amount of protein, essential vitamins, and minerals. With 141 calories per 100g, it contains 18.40g of protein, making it an excellent choice for muscle building and repair. Additionally, it has a moderate fat content of 4.80g, contributing to its flavor while still being a viable option for those monitoring their fat intake. Ideal for sandwiches, charcuterie boards, or as a standalone dish, this loaf is versatile in various culinary applications.
Luxury loaf, pork contains approximately 141 calories per 100 grams, making it a moderate-calorie protein source that's suitable for various dietary needs.
Yes, Luxury loaf, pork can be a healthy option when consumed in moderation. It is high in protein and essential vitamins, particularly B12, which supports nerve health and energy metabolism.
Luxury loaf, pork should be stored in the refrigerator at temperatures below 4°C. It is best kept in a sealed container to maintain freshness and prevent contamination.
Eating Luxury loaf, pork provides several benefits, including a rich source of protein for muscle repair, essential vitamins like B12 for nerve function, and minerals such as iron for oxygen transport in the blood.
It is recommended to consume Luxury loaf, pork in moderation, ideally 100g per serving, up to 1-2 times per week, depending on your overall dietary needs and health goals.