Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Macaroni with tuna, Puerto Rican style vs Macaroni or noodles, creamed, with cheese and tuna: nutrition compared

Nutrient (per 100 g)Macaroni with tuna, Puerto Rican styleMacaroni or noodles, creamed, with cheese and tuna
Calories147 kcal143 kcal
Protein7.7 g7.8 g
Carbohydrates18.1 g17.4 g
Fat4.7 g4.5 g
Fibre0.9 g1 g
Sugar2.1 g0.5 g
Sodium359 mg252 mg

All values per 100 g. Source: USDA FoodData Central.

Macaroni with tuna, Puerto Rican style - nutritional information

Macaroni with tuna, Puerto Rican style

🔥 147 Calories
💪 7.7g Protein
18.1g Carbohydrates
🥑 4.7g Fat

Macaroni with tuna, Puerto Rican style provides 147 kcal per 100 g, with 7.7 g of protein, 18.1 g of carbohydrates and 4.7 g of fat. 1 cup of Macaroni with tuna, Puerto Rican style (225 g) provides about 331 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Prepared Meals
Macaroni with tuna, Puerto Rican style
Energy density
Moderate
147 kcal per 100g
Macro energy profile
Carb-led
21% Protein · 50% Carbohydrates · 29% Fat
Glycemic profile
Low GI
GI 40 · GL 8
Notable signals
Low in sugarUSDA data

Nutritional Information

147
kcal/100g
Protein
7.7g
Carbohydrates
18.1g
Fat
4.7g
Glycemic Index:
40

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories147 kcal
Protein7.7 g
Carbohydrates18.1 g
Fat4.7 g
Fiber0.9 g
Sugar2.1 g
Sodium359 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup225 g331 kcal
100 g100 g147 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
147 kcal
Protein
7.7 g
Carbohydrates
18.1 g
Fat
4.7 g
Fiber
0.9 g
Sugar
2.1 g
Sodium
359 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Macaroni with tuna, Puerto Rican style

Macaroni with tuna, Puerto Rican style, is a beloved dish that combines pasta and canned tuna, seasoned with a variety of spices and ingredients typical of Puerto Rican cuisine. This dish is often enjoyed as a quick meal, reflecting the island's diverse culinary heritage which incorporates influences from Spanish, African, and Taino cultures. Traditionally, it is made with elbow macaroni, tuna, mayonnaise, and sometimes vegetables like peas or bell peppers, making it both flavorful and satisfying. Nutritionally, macaroni with tuna offers a balanced combination of macronutrients, providing 147 calories per 100 grams. It contains approximately 7.70 grams of protein, which supports muscle repair and growth, alongside 18.10 grams of carbohydrates that supply energy. With 4.70 grams of fat, it remains a relatively low-fat dish, making it suitable for a variety of diets. This dish is versatile and can be served cold as a pasta salad or heated as a comfort food, making it a popular choice for both casual meals and gatherings.

Health Benefits

Provides a good source of protein for muscle repair and growth.
Rich in omega-3 fatty acids from tuna, which support heart health.
Contains B vitamins that help in energy metabolism.
Offers essential minerals like iron and zinc for immune function.
Low in saturated fat, promoting heart health.
Easy to prepare and a convenient meal option.
Can be enhanced with vegetables for added nutrients.
Suitable for meal prepping, saving time during the week.
May aid in weight management due to its protein content.
Versatile in flavors, allowing for endless variations.

Recommended Food Pairings

🥗
Fresh salad - complements the dish with fiber and vitamins.
🥗
Avocado - adds healthy fats and creaminess.
🥗
Hot sauce - enhances flavor without adding calories.
🥗
Lemon juice - provides acidity and vitamin C.
🥗
Grated cheese - offers additional protein and flavor.

How to Consume

Serving size
Recommended serving is 150g, approximately 1 medium cup.
Frequency
Recommended frequency is 2-3 times per week.
  • Mix with fresh vegetables for added nutrients.
  • Use whole grain pasta for extra fiber.
  • Serve chilled for a refreshing summer dish.
  • Add herbs and spices to enhance flavor.
  • Experiment with different types of canned fish.

Selection & Storage

How to choose:

  • Select canned tuna that is packed in water or olive oil for healthier options.
  • Look for pasta that is whole grain or enriched for better nutrition.
  • Check expiration dates on canned goods before purchasing.
  • Choose fresh vegetables that are firm and vibrant in color.
Storage
Store in a cool, dry place. After preparation, keep refrigerated at 4°C or below.
Shelf life
Refrigerated: 3-5 days; Frozen: 2-3 months.

Warnings & Contraindications

  • ⚠️Individuals allergic to fish should avoid this dish.
  • ⚠️Those with gluten intolerance should use gluten-free pasta.
  • ⚠️Excessive consumption of tuna may lead to mercury exposure; limit intake to 2-3 servings per week.

Frequently Asked Questions

How many calories does Macaroni with tuna, Puerto Rican style have?

Macaroni with tuna, Puerto Rican style contains approximately 147 calories per 100 grams, making it a moderate-calorie meal option.

Is Macaroni with tuna, Puerto Rican style healthy?

Yes, it is a healthy option as it provides essential nutrients, including protein, vitamins, and minerals, while being low in saturated fat.

How should Macaroni with tuna, Puerto Rican style be stored?

Store the dish in an airtight container in the refrigerator for up to 3-5 days. It can also be frozen for longer storage, up to 2-3 months.

What are the benefits of eating Macaroni with tuna, Puerto Rican style?

This dish offers numerous benefits, including high protein content, essential vitamins and minerals, and versatility, making it suitable for various diets.

How much Macaroni with tuna, Puerto Rican style can I eat per day?

It is recommended to consume about 150 grams of this dish 2-3 times a week as part of a balanced diet.

How many calories are in 1 cup of Macaroni with tuna, Puerto Rican style (225 g)?

1 cup of Macaroni with tuna, Puerto Rican style (225 g) has about 331 kcal — 17.3 g protein, 40.7 g carbohydrates and 10.6 g fat (calculated from the USDA values per 100 g).

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