
A fast summary built from the current nutrition profile per 100g.
The McDouble is a popular menu item from McDonald's, featuring two beef patties, a slice of cheese, pickles, onions, ketchup, and mustard, all sandwiched between a sesame seed bun. Originating from the fast food chain's extensive menu offerings, the McDouble has become a staple for those seeking a quick, satisfying meal. This burger is designed to provide a balance of flavors and textures while being conveniently portable, making it a favorite among fast food enthusiasts.
Nutritionally, the McDouble offers a decent protein content at 16.20g per 100g, which supports muscle growth and repair. It also contains a moderate amount of carbohydrates (18.00g) and fats (16.20g). While it can be a tasty indulgence, it's essential to be mindful of its calorie content (282 cal/100g) and consider it as part of a balanced diet. The McDouble can serve as a quick meal option or a satisfying snack, especially when paired with healthier sides like salads or fruit.
The McDouble contains approximately 282 calories per 100 grams. This makes it a moderately calorie-dense option in the fast food category, suitable for those looking for a quick meal.
While the McDouble offers a good source of protein and essential vitamins, it is also high in calories and sodium. It's best consumed in moderation as part of a balanced diet.
The McDouble should be stored in the refrigerator at a temperature of 0-4°C (32-39°F) and consumed within 1-2 days. If frozen, it can last up to 3 months.
The McDouble provides a convenient source of protein and essential nutrients, making it a quick meal option. However, it should be balanced with healthier sides or consumed in moderation.
It is advisable to limit consumption to 1-2 McDoubles per week, depending on your overall dietary needs and calorie intake goals.