A fast summary built from the current nutrition profile per 100g.
Nuts, almonds, whole are a popular tree nut native to the Mediterranean region and are widely cultivated in many countries today, including the United States, Spain, and Iran. Valued for their rich flavor and crunchy texture, almonds are often consumed raw, roasted, or as almond butter. They are an integral part of various cuisines and are also used in desserts, salads, and health snacks. Their versatility makes them a favorite among health enthusiasts and culinary experts alike.
Almonds are highly nutritious, providing a wealth of vitamins, minerals, and healthy fats. A 100g serving contains approximately 626 calories, with 21.5g of protein, 20g of carbohydrates, and a significant 51.1g of fat, predominantly unsaturated fats. They are also a good source of dietary fiber and vitamin E, contributing to heart health and antioxidant protection. Regular consumption can support weight management, improve blood sugar levels, and enhance overall health, making almonds a valuable addition to a balanced diet.
Nuts, almonds, whole contain approximately 626 calories per 100g, making them a calorie-dense food, primarily due to their high fat content.
Yes, Nuts, almonds, whole are considered healthy as they are rich in monounsaturated fats, protein, fiber, vitamins, and minerals, which contribute to heart health and overall well-being.
Nuts, almonds, whole should be stored in a cool, dry place in an airtight container to maintain freshness. For extended shelf life, refrigeration is recommended.
Eating Nuts, almonds, whole can support heart health, aid in weight management, improve skin health, regulate blood sugar, and provide essential nutrients like vitamin E and magnesium.
A recommended serving size is about 30g, or approximately 23 almonds, which is beneficial for health without excessive calorie intake.