Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Pasta with cream sauce and meat, home recipe vs Pasta with cream sauce and poultry, home recipe: nutrition compared

Nutrient (per 100 g)Pasta with cream sauce and meat, home recipePasta with cream sauce and poultry, home recipe
Calories164 kcal157 kcal
Protein6.1 g6.3 g
Carbohydrates16.7 g16.7 g
Fat7.9 g7 g
Fibre0.9 g0.9 g
Sugar0.6 g0.6 g
Sodium251 mg250 mg

All values per 100 g. Source: USDA FoodData Central.

Pasta with cream sauce and meat, home recipe - nutritional information
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Pasta with cream sauce and meat, home recipe

🔥 164 Calories
💪 6.1g Protein
16.7g Carbohydrates
🥑 7.9g Fat

Pasta with cream sauce and meat, home recipe provides 164 kcal per 100 g, with 6.1 g of protein, 16.7 g of carbohydrates and 7.9 g of fat. 1 cup of Pasta with cream sauce and meat, home recipe (250 g) provides about 410 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
Pasta with cream sauce and meat, home recipe
Energy density
Moderate
164 kcal per 100g
Macro energy profile
Balanced
15% Protein · 41% Carbohydrates · 44% Fat
Glycemic profile
Low GI
GI 45 · GL 7
Notable signals
Low in sugarUSDA data

Nutritional Information

164
kcal/100g
Protein
6.1g
Carbohydrates
16.7g
Fat
7.9g
Glycemic Index:
45

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories164 kcal
Protein6.1 g
Carbohydrates16.7 g
Fat7.9 g
Fiber0.9 g
Sugar0.6 g
Sodium251 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup250 g410 kcal
100 g100 g164 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
164 kcal
Protein
6.1 g
Carbohydrates
16.7 g
Fat
7.9 g
Fiber
0.9 g
Sugar
0.6 g
Sodium
251 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Pasta with cream sauce and meat, home recipe

Pasta with cream sauce and meat is a comforting dish that blends the rich flavors of creamy sauces and protein-rich meats with the satisfying texture of pasta. Originating from Italy, this dish has become popular worldwide due to its versatility and ease of preparation. Traditionally, it features a creamy base made from ingredients like heavy cream, cheese, and sometimes butter, along with various cuts of meat such as chicken, beef, or pork, tossed with pasta. Nutritionally, Pasta with cream sauce and meat offers a balanced meal that provides essential macronutrients. Each 100g serving contains approximately 164 calories, with a good mix of carbohydrates (16.7g), protein (6.1g), and fats (7.9g). The dish is not only satisfying but also offers a variety of vitamins and minerals, making it suitable for a hearty lunch or dinner. It can be enjoyed on special occasions or as a regular family meal, especially when made with wholesome ingredients.

Health Benefits

Supports muscle growth due to protein content.
Provides energy from carbohydrates for active lifestyles.
Contains essential fats that help with nutrient absorption.
Rich in vitamins and minerals that support overall health.
Can be customized with vegetables for added nutrients.
Offers a source of calcium if cheese is included.
Satisfies hunger due to its hearty composition.
Easy to prepare, saving time on busy days.
Pairs well with various ingredients, enhancing flavor.
Can be made healthier by using whole grain pasta.

Recommended Food Pairings

🥗
Garlic Bread - adds a crunchy texture and complements the creamy sauce.
🥗
Green Salad - provides freshness and balances the richness of the pasta.
🥗
Red Wine - enhances the flavors of the meat and cream sauce.
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Parmesan Cheese - adds an extra layer of flavor and richness.
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Steamed Broccoli - incorporates vegetables, adding nutrients and color.

How to Consume

Serving size
Recommended serving is 150g, about 1 medium plate.
Frequency
Recommended frequency is 1-2 times per week.
  • Pair with a side salad for a balanced meal.
  • Use lean meats for a healthier version.
  • Incorporate vegetables into the sauce for added nutrition.
  • Control portion sizes to manage calorie intake.
  • Experiment with whole grain pasta for added fiber.

Selection & Storage

How to choose:

  • Select fresh pasta if possible, as it has a better texture.
  • Choose quality meats that are lean and free of additives.
  • Look for cream that is fresh and has a long expiration date.
  • Check for quality cheese with a rich flavor profile.
Storage
Optimal storage conditions are below 4°C (39°F) in a cool, dry place.
Shelf life
Refrigerated: 3-5 days; Frozen: up to 3 months.

Warnings & Contraindications

  • ⚠️Individuals with lactose intolerance should avoid or substitute dairy.
  • ⚠️Those with gluten sensitivities should use gluten-free pasta alternatives.
  • ⚠️People on low-sodium diets should limit intake due to sodium content.
  • ⚠️Not recommended for individuals with certain allergies to specific meats.
  • ⚠️Excessive consumption may lead to increased calorie intake.
  • ⚠️High fat content can contribute to weight gain if not balanced with exercise.
  • ⚠️Ensure proper cooking of meat to avoid foodborne illnesses.

Frequently Asked Questions

How many calories does Pasta with cream sauce and meat, home recipe have?

Pasta with cream sauce and meat contains approximately 164 calories per 100g serving. This calorie count can vary based on the specific ingredients and amounts used in the recipe, such as the type of meat and cream.

Is Pasta with cream sauce and meat, home recipe healthy?

While Pasta with cream sauce and meat provides essential nutrients such as protein and carbohydrates, it can be high in calories and fat. To make it healthier, consider using lean meats, whole grain pasta, and incorporating vegetables into the dish.

How should Pasta with cream sauce and meat, home recipe be stored?

Pasta with cream sauce and meat should be stored in an airtight container in the refrigerator for up to 3-5 days. For longer storage, it can be frozen for up to 3 months. Reheat thoroughly before consuming.

What are the benefits of eating Pasta with cream sauce and meat, home recipe?

Eating Pasta with cream sauce and meat can provide several benefits, including a good source of protein for muscle repair, carbohydrates for energy, and essential fats. It's versatile and can be made healthier with the addition of vegetables.

How much Pasta with cream sauce and meat, home recipe can I eat per day?

It is recommended to enjoy Pasta with cream sauce and meat in moderation, about 150g per serving, 1-2 times per week, depending on your overall dietary needs and activity level.

How many calories are in 1 cup of Pasta with cream sauce and meat, home recipe (250 g)?

1 cup of Pasta with cream sauce and meat, home recipe (250 g) has about 410 kcal — 15.3 g protein, 41.8 g carbohydrates and 19.8 g fat (calculated from the USDA values per 100 g).

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