| Nutrient (per 100 g) | Pasta with cream sauce and poultry, restaurant | Pasta with cream sauce and seafood, restaurant |
|---|---|---|
| Calories | 206 kcal | 202 kcal |
| Protein | 5.8 g | 5.4 g |
| Carbohydrates | 15.4 g | 15.7 g |
| Fat | 13.3 g | 12.8 g |
| Fibre | 0.9 g | 0.9 g |
| Sugar | 0.6 g | 0.6 g |
| Sodium | 561 mg | 572 mg |
All values per 100 g. Source: USDA FoodData Central.
Pasta with cream sauce and poultry, restaurant provides 206 kcal per 100 g, with 5.8 g of protein, 15.4 g of carbohydrates and 13.3 g of fat. 1 cup of Pasta with cream sauce and poultry, restaurant (250 g) provides about 515 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 206 kcal |
| Protein | 5.8 g |
| Carbohydrates | 15.4 g |
| Fat | 13.3 g |
| Fiber | 0.9 g |
| Sugar | 0.6 g |
| Sodium | 561 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 250 g | 515 kcal |
| 100 g | 100 g | 206 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pasta with cream sauce and poultry is a classic dish that combines the comforting texture of pasta with a rich, creamy sauce and tender pieces of poultry, typically chicken or turkey. Originating from Italian cuisine, this dish has been adapted worldwide, becoming a favorite in many restaurants for its hearty and flavorful profile. The cream sauce, often made with heavy cream, butter, and Parmesan cheese, enhances the pasta while providing a luxurious mouthfeel and satisfying taste that appeals to many palates. Nutritionally, Pasta with cream sauce and poultry offers a balance of carbohydrates, proteins, and fats, making it a substantial meal option. Each 100g serving contains approximately 206 calories, with 5.8g of protein, 15.4g of carbohydrates, and 13.3g of fats. While it provides energy and essential nutrients, it is also important to consume it in moderation due to its higher fat content. This dish can be enjoyed on special occasions or as a part of a balanced diet when paired with vegetables or a side salad for added nutrition.
Pasta with cream sauce and poultry contains approximately 206 calories per 100g serving, making it a moderately high-calorie dish due to its creamy ingredients and poultry.
While Pasta with cream sauce and poultry provides some protein and essential nutrients, it is high in calories and fat. It can be part of a healthy diet when consumed in moderation and paired with vegetables.
Pasta with cream sauce and poultry should be stored in the refrigerator at temperatures between 0-4°C. It is best consumed within 3-5 days. If frozen, it can last up to 3 months.
Eating Pasta with cream sauce and poultry can provide quick energy, support muscle repair due to its protein content, and offer a satisfying meal option that can be enjoyed on special occasions.
It is recommended to consume Pasta with cream sauce and poultry in moderation, ideally 150g per serving, 1-2 times per week, depending on overall dietary goals.
1 cup of Pasta with cream sauce and poultry, restaurant (250 g) has about 515 kcal — 14.5 g protein, 38.5 g carbohydrates and 33.3 g fat (calculated from the USDA values per 100 g).