| Nutrient (per 100 g) | Pasta with tomato sauce, no meat, canned | Babyfood, mixed fruit juice with low fat yogurt |
|---|---|---|
| Calories | 71 kcal | 74 kcal |
| Protein | 2.2 g | 2.4 g |
| Carbohydrates | 13.9 g | 14.7 g |
| Fat | 0.7 g | 0.8 g |
| Fibre | 0.9 g | 0.4 g |
| Sugar | 4 g | 10.8 g |
| Sodium | 381 mg | 36 mg |
All values per 100 g. Source: USDA FoodData Central.
Pasta with tomato sauce, no meat, canned provides 71 kcal per 100 g, with 2.2 g of protein, 13.9 g of carbohydrates and 0.7 g of fat. 1 serving of Pasta with tomato sauce, no meat, canned (252 g) provides about 179 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 71 kcal |
| Protein | 2.2 g |
| Carbohydrates | 13.9 g |
| Fat | 0.7 g |
| Fiber | 0.9 g |
| Sugar | 4 g |
| Sodium | 381 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 serving | 252 g | 179 kcal |
| 1 cup | 238 g | 169 kcal |
| 100 g | 100 g | 71 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pasta with tomato sauce, no meat, canned is a convenient and ready-to-eat meal option that has its roots in Italian cuisine. This dish typically consists of cooked pasta coated in a rich tomato sauce, often featuring a blend of herbs and spices. Canned versions are particularly popular due to their long shelf life and ease of preparation, making them an ideal choice for busy individuals or families seeking a quick and satisfying meal alternative. Originating from traditional Italian recipes, this dish has gained global popularity thanks to its simplicity and versatility.
Nutritionally, pasta with tomato sauce is relatively low in calories, providing approximately 71 calories per 100 grams. It is a good source of carbohydrates, mainly from the pasta, which serves as a quick energy source. The dish contains a modest amount of protein (2.20g) and fat (0.70g), making it suitable for various dietary preferences. Enriched with vitamins and minerals from the tomato sauce, this meal can contribute to a balanced diet when paired with vegetables or protein sources, enhancing its nutritional profile while maintaining its delightful taste.
Pasta with tomato sauce, no meat, canned contains approximately 71 calories per 100 grams. This makes it a low-calorie option suitable for those looking to manage their calorie intake.
Yes, this dish can be considered healthy due to its low fat content, high fiber from tomatoes, and providing essential vitamins. It is a versatile meal that can be paired with various ingredients to enhance its nutritional value.
Unopened canned pasta should be stored in a cool, dry place. Once opened, it should be refrigerated in an airtight container and consumed within 5-7 days. It can also be frozen for up to 3 months for longer storage.
Eating this dish provides a quick source of carbohydrates for energy, is low in fat and cholesterol, and contains dietary fiber from the tomato sauce, which promotes digestive health. It is also a convenient meal option.
A recommended serving size is about 150 grams, which is roughly 1 medium cup. Consuming this amount 2-3 times per week can fit well within a balanced diet.
1 serving of Pasta with tomato sauce, no meat, canned (252 g) has about 179 kcal — 5.5 g protein, 35 g carbohydrates and 1.8 g fat (calculated from the USDA values per 100 g).
1 cup of Pasta with tomato sauce, no meat, canned (238 g) has about 169 kcal — 5.2 g protein, 33.1 g carbohydrates and 1.7 g fat (calculated from the USDA values per 100 g).