A fast summary built from the current nutrition profile per 100g.
Pecans are a type of nut native to North America, specifically the southern United States and Mexico. They belong to the hickory family and are known for their rich, buttery flavor and crunchy texture. Pecans are often used in desserts, particularly in pies, but they can also be enjoyed raw, roasted, or as part of various savory dishes. Their cultivation dates back centuries, and they are now widely available globally, valued both for their taste and nutritional profile. Nutritionally, pecans are a powerhouse, providing a high-calorie density primarily from healthy fats. With 750 calories per 100 grams, they are rich in monounsaturated fats, which are beneficial for heart health. In addition, pecans offer a moderate amount of protein at 10 grams per 100 grams, along with fiber, vitamins, and minerals that support overall health. They can be incorporated into salads, granola, or enjoyed as a snack, making them a versatile addition to a balanced diet.
Pecans, unroasted, contain approximately 750 calories per 100 grams. This high calorie content is primarily due to their healthy fat content, making them a dense energy source.
Yes, pecans are considered healthy as they are rich in monounsaturated fats, antioxidants, and essential nutrients. They can support heart health, aid digestion, and provide satiety.
Pecans should be stored in a cool, dry place in an airtight container. For longer shelf life, refrigerate or freeze them to prevent rancidity.
Eating pecans can provide numerous health benefits, including improved heart health, better digestion, and reduced risk of chronic diseases due to their antioxidant content and healthy fats.
A recommended daily serving size is about 30 grams (1 ounce), which can be consumed 2-3 times a week as part of a balanced diet.