| Nutrient (per 100 g) | Pickle and pimiento loaf, pork | Olive loaf, pork |
|---|---|---|
| Calories | 225 kcal | 235 kcal |
| Protein | 11.2 g | 11.8 g |
| Carbohydrates | 8.5 g | 9.2 g |
| Fat | 16 g | 16.5 g |
| Fibre | 1.5 g | 0 g |
| Sugar | 8.5 g | 0 g |
| Sodium | 1040 mg | 964 mg |
All values per 100 g. Source: USDA FoodData Central.
Pickle and pimiento loaf, pork provides 225 kcal per 100 g, with 11.2 g of protein, 8.5 g of carbohydrates and 16 g of fat. 1 slice of Pickle and pimiento loaf, pork (38 g) provides about 86 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 225 kcal |
| Protein | 11.2 g |
| Carbohydrates | 8.5 g |
| Fat | 16 g |
| Fiber | 1.5 g |
| Sugar | 8.5 g |
| Sodium | 1040 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 38 g | 86 kcal |
| 100 g | 100 g | 225 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pickle and pimiento loaf, pork is a unique cold cut that blends the savory flavors of pork with the tangy notes of pickles and the mild sweetness of pimientos. Originating in the United States, this delicacy has become a popular choice for sandwiches, charcuterie boards, and party platters. Its distinctive taste and texture make it a versatile ingredient, appealing to a wide range of palates. Often found in delis and specialty grocery stores, its preparation involves finely grinding pork and mixing it with diced pickles and pimientos, which are then formed into a loaf and cooked.
Nutritionally, pickle and pimiento loaf, pork offers a balanced profile with 225 calories per 100 grams, including 11.20 grams of protein, making it a decent source of muscle-building nutrients. It contains 8.50 grams of carbohydrates and 16.00 grams of fats, providing energy and supporting satiety. Additionally, this loaf is low in carbohydrates and sugars, making it suitable for various dietary preferences. Its combination of flavors and nutritional benefits makes it a popular choice for quick meals and snacking options.
Pickle and pimiento loaf, pork contains approximately 225 calories per 100 grams, making it a moderate-calorie option for snacks or meals.
While it offers protein and essential vitamins, moderation is key due to its sodium and fat content. It can be part of a balanced diet when consumed wisely.
Store in the refrigerator at 0-4°C and consume within 5-7 days. For longer storage, it can be frozen for up to 3 months.
It provides a good source of protein, essential vitamins, and can enhance meals with its unique flavor, making it a versatile ingredient.
A recommended serving size is about 150 grams, which can be enjoyed 2-3 times a week as part of a balanced diet.
1 slice of Pickle and pimiento loaf, pork (38 g) has about 86 kcal — 4.3 g protein, 3.2 g carbohydrates and 6.1 g fat (calculated from the USDA values per 100 g).