| Nutrient (per 100 g) | Pizza with extra meat, thin crust | Pizza, pepperoni topping, regular crust |
|---|---|---|
| Calories | 277 kcal | 274 kcal |
| Protein | 14.7 g | 14.4 g |
| Carbohydrates | 24.2 g | 24.7 g |
| Fat | 13.4 g | 13.1 g |
| Fibre | 1.7 g | 2 g |
| Sugar | 2.7 g | 3.4 g |
| Sodium | 582 mg | 590 mg |
All values per 100 g. Source: USDA FoodData Central.
Pizza with extra meat, thin crust provides 277 kcal per 100 g, with 14.7 g of protein, 24.2 g of carbohydrates and 13.4 g of fat. 1 piece of Pizza with extra meat, thin crust (120 g) provides about 332 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 277 kcal |
| Protein | 14.7 g |
| Carbohydrates | 24.2 g |
| Fat | 13.4 g |
| Fiber | 1.7 g |
| Sugar | 2.7 g |
| Sodium | 582 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 120 g | 332 kcal |
| 1 personal size pizza | 175 g | 485 kcal |
| 1 small pizza | 487 g | 1349 kcal |
| 1 medium pizza | 720 g | 1994 kcal |
| 100 g | 100 g | 277 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pizza with extra meat and thin crust is a popular dish that originated in Italy, combining a crispy, thin base with a topping of various meats, including pepperoni, sausage, and ham. It has gained global popularity due to its delicious flavor and versatility, making it a favorite for many. This dish is often enjoyed in casual dining settings and is a staple at parties and gatherings, appealing to those who appreciate a savory, hearty meal.
Nutritionally, Pizza with extra meat offers a balance of macronutrients, containing approximately 14.7 grams of protein per 100 grams, making it a good source of muscle-building nutrients. With 24.2 grams of carbohydrates, it provides a quick energy source, while the 13.4 grams of fat contribute to the richness of the flavor. Additionally, it contains essential vitamins and minerals, making it a satisfying choice for those looking to indulge while still obtaining nutritional value.
Pizza with extra meat and thin crust contains approximately 277 calories per 100 grams. This energy value may vary slightly based on the specific ingredients used, but this figure provides a good estimate for assessing your caloric intake.
Pizza with extra meat can be a part of a balanced diet, especially when consumed in moderation. It provides protein and essential nutrients, but it's important to consider portion sizes and the overall quality of ingredients used, as high-calorie toppings can contribute to excess fat.
To store Pizza with extra meat, keep it in an airtight container in the refrigerator, ideally at temperatures between 34-40°F (1-4°C). For longer storage, it can be frozen for up to 3 months.
Eating Pizza with extra meat can provide significant protein, essential vitamins like B12 and minerals such as iron. It's a filling meal that can support muscle repair, and when paired with vegetables, it can increase fiber intake.
It is recommended to enjoy Pizza with extra meat in moderation, with a suggested serving size of about 150 grams (2-3 slices) per meal, depending on your overall dietary needs and caloric intake.
1 piece of Pizza with extra meat, thin crust (120 g) has about 332 kcal — 17.6 g protein, 29 g carbohydrates and 16.1 g fat (calculated from the USDA values per 100 g).
1 personal size pizza of Pizza with extra meat, thin crust (175 g) has about 485 kcal — 25.7 g protein, 42.4 g carbohydrates and 23.5 g fat (calculated from the USDA values per 100 g).
1 small pizza of Pizza with extra meat, thin crust (487 g) has about 1349 kcal — 71.6 g protein, 117.9 g carbohydrates and 65.3 g fat (calculated from the USDA values per 100 g).