| Nutrient (per 100 g) | Pizza, with meat, gluten-free thick crust | Hot dog sandwich, meat and poultry, on white bun |
|---|---|---|
| Calories | 280 kcal | 278 kcal |
| Protein | 9.5 g | 9.7 g |
| Carbohydrates | 26.1 g | 24.9 g |
| Fat | 15.2 g | 15.2 g |
| Fibre | 2.5 g | 0.8 g |
| Sugar | 2.9 g | 4.8 g |
| Sodium | 568 mg | 681 mg |
All values per 100 g. Source: USDA FoodData Central.
Pizza, with meat, gluten-free thick crust provides 280 kcal per 100 g, with 9.5 g of protein, 26.1 g of carbohydrates and 15.2 g of fat. 1 piece of Pizza, with meat, gluten-free thick crust (139 g) provides about 389 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 280 kcal |
| Protein | 9.5 g |
| Carbohydrates | 26.1 g |
| Fat | 15.2 g |
| Fiber | 2.5 g |
| Sugar | 2.9 g |
| Sodium | 568 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 piece | 139 g | 389 kcal |
| 1 personal size pizza | 217 g | 608 kcal |
| 1 small pizza | 573 g | 1604 kcal |
| 1 medium pizza | 893 g | 2500 kcal |
| 100 g | 100 g | 280 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Pizza with meat and a gluten-free thick crust represents a delicious adaptation of the Italian classic, tailored for those with gluten sensitivities or celiac disease. Originating from Italy, this version maintains the beloved flavors and textures of traditional pizza while using alternative flours like almond or rice flour to create a satisfying crust that is both hearty and gluten-free. As the demand for gluten-free options rises, this pizza provides a versatile meal option suitable for various dietary preferences, ensuring everyone can enjoy a slice of pizza bliss. Nutritionally, this gluten-free meat pizza contains approximately 280 calories per 100 grams, with a balanced profile of macronutrients comprising 9.5g of protein, 26.1g of carbohydrates, and 15.2g of fats. This makes it a good source of energy while still providing beneficial nutrients. It's particularly rich in protein, making it a satisfying option for muscle repair and satiety. With its blend of flavors and nutrient density, this pizza serves as a convenient meal for busy lifestyles while still catering to health-conscious choices.
Pizza with meat and gluten-free thick crust has approximately 280 calories per 100 grams. This calorie count is typical for pizzas, depending on toppings and crust thickness, making it a moderate option for a meal.
Yes, it can be healthy, especially when made with nutrient-dense ingredients and topped with vegetables. The high protein content aids muscle repair, while being gluten-free makes it suitable for those with gluten intolerance.
It should be stored in a cool, dry place and refrigerated after opening. For best quality, consume within 5-7 days if refrigerated or freeze if not consumed promptly.
Benefits include high protein content for muscle repair, gluten-free status for those with sensitivities, and the satisfaction of a flavorful meal that can fit into various dietary preferences.
A recommended portion is about 150 grams, or one large slice, which balances caloric intake with nutritional benefits. Consuming this 2-3 times a week can fit well into a balanced diet.
1 piece of Pizza, with meat, gluten-free thick crust (139 g) has about 389 kcal — 13.2 g protein, 36.3 g carbohydrates and 21.1 g fat (calculated from the USDA values per 100 g).
1 personal size pizza of Pizza, with meat, gluten-free thick crust (217 g) has about 608 kcal — 20.6 g protein, 56.6 g carbohydrates and 33 g fat (calculated from the USDA values per 100 g).
1 small pizza of Pizza, with meat, gluten-free thick crust (573 g) has about 1604 kcal — 54.4 g protein, 149.6 g carbohydrates and 87.1 g fat (calculated from the USDA values per 100 g).