A fast summary built from the current nutrition profile per 100g.
Puerto Rican white cheese, also known as 'queso blanco,' is a fresh cheese commonly used in Puerto Rican cuisine. It is made from cow's milk and is characterized by its mild flavor and crumbly texture. This cheese is traditionally used in various dishes, including empanadas, mofongo, and as a topping for salads and rice dishes. Hailing from the Caribbean, this cheese has become popular in many Latin American countries and is celebrated for its versatile culinary applications.
In terms of nutrition, Puerto Rican white cheese is relatively high in protein while being low in carbohydrates, making it a great option for those seeking to increase their protein intake. With approximately 298 calories per 100 grams, it contains 18.90 grams of protein, 3.00 grams of carbohydrates, and 23.40 grams of fat. This cheese is often enjoyed in moderation, providing essential nutrients while enhancing the flavor of various dishes.
Puerto Rican white cheese contains approximately 298 calories per 100 grams, making it a calorie-dense food that should be enjoyed in moderation.
Yes, Puerto Rican white cheese can be part of a healthy diet due to its high protein content and essential nutrients like calcium and vitamin B12. However, moderation is key, especially for those monitoring fat intake.
Store Puerto Rican white cheese in the refrigerator at a temperature between 1-4°C, ideally in a sealed container to preserve moisture. It can be frozen for up to 3 months if properly wrapped.
Eating Puerto Rican white cheese provides numerous benefits, including high protein for muscle repair, essential calcium for bone health, and B12 for nerve function. Its versatility in cooking also allows for diverse meal options.
A recommended portion is about 100 grams, consumed 2-3 times per week, depending on your overall dietary needs and caloric intake.