| Nutrient (per 100 g) | Ravioli, cheese with tomato sauce, frozen | Dirty rice |
|---|---|---|
| Calories | 111 kcal | 112 kcal |
| Protein | 4.5 g | 5.1 g |
| Carbohydrates | 17.3 g | 17.3 g |
| Fat | 2.6 g | 2.3 g |
| Fibre | 1.4 g | 0.6 g |
| Sugar | 4.1 g | 0.9 g |
| Sodium | 280 mg | 316 mg |
All values per 100 g. Source: USDA FoodData Central.

Ravioli, cheese with tomato sauce, frozen provides 111 kcal per 100 g, with 4.5 g of protein, 17.3 g of carbohydrates and 2.6 g of fat. 1 cup of Ravioli, cheese with tomato sauce, frozen (159 g) provides about 176 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 111 kcal |
| Protein | 4.5 g |
| Carbohydrates | 17.3 g |
| Fat | 2.6 g |
| Fiber | 1.4 g |
| Sugar | 4.1 g |
| Sodium | 280 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 159 g | 176 kcal |
| 100 g | 100 g | 111 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Ravioli, cheese with tomato sauce, is a beloved Italian dish that has gained popularity worldwide. Originating from the northern regions of Italy, ravioli are pasta pockets traditionally filled with a variety of ingredients. This frozen variation combines soft cheese with a rich tomato sauce, making it a convenient and flavorful meal option that can be enjoyed at any time.
Nutritionally, this dish contains 111 calories per 100 grams, with a balanced macronutrient profile featuring 4.5 grams of protein, 17.3 grams of carbohydrates, and 2.6 grams of fat. It is a good source of carbohydrates, providing energy, while the cheese contributes protein for muscle repair. This convenient meal can be served as a quick lunch or dinner, paired with a side salad for added nutrients.
Ravioli, cheese with tomato sauce, frozen contains 111 calories per 100 grams, making it a relatively low-calorie option for a meal.
Yes, it can be part of a balanced diet when consumed in moderation. It provides a decent amount of protein and carbohydrates, along with essential vitamins and minerals.
Store frozen ravioli in the freezer at 0°F (-18°C) or lower. Keep it in its original packaging or an airtight container to maintain freshness.
Benefits include a good source of protein for muscle repair, quick preparation time, and versatility in meal options, making it a convenient choice for busy individuals.
A recommended portion is around 150 grams, which provides a balanced meal without excessive calories.
1 cup of Ravioli, cheese with tomato sauce, frozen (159 g) has about 176 kcal — 7.2 g protein, 27.5 g carbohydrates and 4.1 g fat (calculated from the USDA values per 100 g).