Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Restaurant, Latino, chicken and rice vs Tamales, masa and pork filling (Hopi): nutrition compared

Nutrient (per 100 g)Restaurant, Latino, chicken and riceTamales, masa and pork filling (Hopi)
Calories174 kcal168 kcal
Protein12 g13.2 g
Carbohydrates20 g18.3 g
Fat5.1 g4.7 g
Fibre1.2 g3.3 g
Sugar0.6 g1.6 g
Sodium518 mg298 mg

All values per 100 g. Source: USDA FoodData Central.

restaurant latino chicken and
📦

Restaurant, Latino, chicken and rice

🔥 174 Calories
💪 12g Protein
20g Carbohydrates
🥑 5.1g Fat

Restaurant, Latino, chicken and rice provides 174 kcal per 100 g, with 12 g of protein, 20 g of carbohydrates and 5.1 g of fat. 1 cup of Restaurant, Latino, chicken and rice (141 g) provides about 245 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
Restaurant, Latino, chicken and rice
Energy density
Moderate
174 kcal per 100g
Macro energy profile
Carb-led
28% Protein · 46% Carbohydrates · 26% Fat
Glycemic profile
Low GI
GI 55 · GL 10
Notable signals
High in proteinHigh in vitamin B3Low in sugarUSDA data

Nutritional Information

174
kcal/100g
Protein
12g
Carbohydrates
20g
Fat
5.1g
Glycemic Index:
55

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories174 kcal
Protein12 g
Carbohydrates20 g
Fat5.1 g
Fiber1.2 g
Sugar0.6 g
Sodium518 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup141 g245 kcal
100 g100 g174 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
174 kcal
Protein
12 g
Carbohydrates
20 g
Fat
5.1 g
Fiber
1.2 g
Sugar
0.6 g
Sodium
518 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Restaurant, Latino, chicken and rice

Restaurant Latino chicken and rice is a traditional dish found in various Latin American cuisines, characterized by tender chicken pieces served over a bed of fluffy rice. This meal is often infused with flavorful spices, herbs, and sometimes vegetables, making it a hearty option enjoyed by many. Its origins can be traced back to the fusion of indigenous ingredients and Spanish culinary techniques, creating a staple that embodies the vibrant culture of Latin America. Nutritionally, this dish is a balanced source of macronutrients, providing 174 calories per 100g, with 12g of protein, 20g of carbohydrates, and 5.1g of fat. It is particularly beneficial for those seeking a rich source of protein for muscle repair and growth. With a good mix of vitamins and minerals, it supports overall health. As a versatile dish, it can be paired with various sides or sauces, making it perfect for any meal occasion.

Health Benefits

Supports muscle growth and repair due to high protein content.
Provides energy from carbohydrates, making it suitable for active individuals.
Contains essential vitamins and minerals, contributing to overall health.
Iron content aids in the production of red blood cells, enhancing oxygen transport.
Vitamin B12 supports nerve function and energy metabolism.
Low in fat, making it a heart-healthy choice.
Contains fiber that aids in digestion and promotes gut health.
Versatile dish that can be adapted to various dietary preferences.
Rich in antioxidants from spices used in preparation.
Satiates hunger effectively, which can help in weight management.

Recommended Food Pairings

🥗
Black beans - add fiber and protein for a complete meal.
🥗
Avocado - provides healthy fats and enhances flavor.
🥗
Salsa - adds freshness and a spicy kick.
🥗
Grilled vegetables - increase nutrient density and color.
🥗
Corn - offers sweetness and additional carbohydrates.

How to Consume

Serving size
Recommended serving is 150g, approximately 1 medium cup.
Frequency
Recommended frequency is 2-3 times per week.
  • Pair with a side salad for added vitamins.
  • Use low-sodium broth when cooking rice for flavor without excess sodium.
  • Marinate chicken to enhance flavor and tenderness.
  • Add spices like cumin and cilantro for an authentic taste.
  • Serve with a wedge of lime to brighten the dish.

Selection & Storage

How to choose:

  • Select chicken that is firm and has a pink color, with no odor.
  • Choose rice that is dry and free from moisture or clumps.
  • Look for fresh herbs that are vibrant and fragrant.
  • Opt for spices that are whole or in sealed containers for freshness.
Storage
Optimal storage conditions are in the refrigerator at 4°C (39°F) or lower, in an airtight container.
Shelf life
Storage duration is 3-4 days refrigerated, up to 3 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with poultry allergies should avoid this dish.
  • ⚠️People with specific dietary restrictions may need to modify ingredients.
  • ⚠️Excessive consumption of high-sodium condiments can lead to health issues.
  • ⚠️Ensure chicken is cooked thoroughly to avoid foodborne illness.

Frequently Asked Questions

How many calories does Restaurant, Latino, chicken and rice have?

Restaurant Latino chicken and rice contains approximately 174 calories per 100 grams, making it a moderate option for meals.

Is Restaurant, Latino, chicken and rice healthy?

Yes, this dish is healthy as it is high in protein and low in fat, providing essential nutrients while supporting muscle repair and growth.

How should Restaurant, Latino, chicken and rice be stored?

Store the dish in an airtight container in the refrigerator at 4°C (39°F) or lower for up to 3-4 days. It can also be frozen for up to 3 months.

What are the benefits of eating Restaurant, Latino, chicken and rice?

Eating this dish provides a good source of protein, essential vitamins, and minerals, supporting energy levels, muscle growth, and overall health.

How much Restaurant, Latino, chicken and rice can I eat per day?

It is recommended to enjoy this dish in moderation, with a serving size of about 150 grams, 2-3 times per week, depending on your nutritional needs.

How many calories are in 1 cup of Restaurant, Latino, chicken and rice (141 g)?

1 cup of Restaurant, Latino, chicken and rice (141 g) has about 245 kcal — 16.9 g protein, 28.2 g carbohydrates and 7.2 g fat (calculated from the USDA values per 100 g).

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