| Nutrient (per 100 g) | Turkey Pot Pie, frozen entree | Restaurant, Latino, tamale |
|---|---|---|
| Calories | 176 kcal | 174 kcal |
| Protein | 6.5 g | 7.4 g |
| Carbohydrates | 17.7 g | 15.8 g |
| Fat | 8.8 g | 9 g |
| Fibre | 1.1 g | 2.4 g |
| Sodium | 350 mg | 473 mg |
All values per 100 g. Source: USDA FoodData Central.

Turkey Pot Pie, frozen entree provides 176 kcal per 100 g, with 6.5 g of protein, 17.7 g of carbohydrates and 8.8 g of fat. 1 package yields of Turkey Pot Pie, frozen entree (397 g) provides about 699 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 176 kcal |
| Protein | 6.5 g |
| Carbohydrates | 17.7 g |
| Fat | 8.8 g |
| Fiber | 1.1 g |
| Sodium | 350 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 package yields | 397 g | 699 kcal |
| 100 g | 100 g | 176 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Turkey Pot Pie is a classic comfort food that has its roots in American cuisine, typically featuring a flaky crust filled with savory turkey, vegetables, and a creamy sauce. This frozen entree offers a convenient way to enjoy the flavors of a homemade turkey pot pie without the hassle of preparation. It is perfect for busy individuals or families looking for a hearty meal option that can be easily heated and served at home. Nutritionally, Turkey Pot Pie provides a balanced meal with 176 calories per 100 grams, making it a moderate calorie choice. It contains 6.5 grams of protein, which is essential for muscle repair and growth, alongside 17.7 grams of carbohydrates for energy. The 8.8 grams of fat, primarily from the crust, provides satiety and flavor. This dish is versatile for lunch or dinner and can be complemented with salads or steamed vegetables for a more balanced meal.
Turkey Pot Pie contains 176 calories per 100 grams, making it a moderate calorie choice for a meal. This calorie content allows for flexibility in meal planning and portion control.
Turkey Pot Pie can be a healthy option when consumed in moderation, as it provides protein and essential nutrients. Pairing it with vegetables can enhance the nutritional value of the meal.
Turkey Pot Pie should be stored in the freezer at 0°F (-18°C) or below to maintain its quality. Once opened, it should be consumed within a few days or refrozen if not eaten.
Eating Turkey Pot Pie offers convenience, comfort, and a source of protein and other essential nutrients. It can be a satisfying meal option for busy individuals or families.
It is recommended to consume Turkey Pot Pie no more than 1-2 times per week as part of a balanced diet. A typical serving is about 200 grams.
1 package yields of Turkey Pot Pie, frozen entree (397 g) has about 699 kcal — 25.8 g protein, 70.3 g carbohydrates and 34.9 g fat (calculated from the USDA values per 100 g).