A fast summary built from the current nutrition profile per 100g.
Rice, brown, with carrots is a nutritious dish combining whole grain brown rice and sweet, crunchy carrots. This dish has its roots in various culinary traditions around the world, where rice serves as a staple food, often accompanied by vegetables. Brown rice retains its bran and germ layers, making it a healthier choice compared to white rice, while carrots add color and flavor, along with their unique health benefits.
Nutritionally, this dish is low in calories and provides a good source of carbohydrates, making it a great energy booster. It offers about 119 calories per 100 grams, with 2.30 grams of protein, 21.40 grams of carbohydrates, and 2.60 grams of fat. It is rich in dietary fiber, which aids in digestion, and contains essential vitamins and minerals that support overall health. This versatile dish can be used as a side or a base for various meals, making it a valuable addition to a balanced diet.
Rice, brown, with carrots contains approximately 119 calories per 100 grams, making it a low-calorie option that can support a balanced diet.
Yes, Rice, brown, with carrots is a healthy choice. It is low in calories and offers essential nutrients like fiber, vitamins, and minerals, promoting overall health and well-being.
Store Rice, brown, with carrots in a cool, dry place. If refrigerated, it can last 5-7 days. For longer storage, freeze it for up to 3 months.
Eating Rice, brown, with carrots can support heart health, aid digestion, provide sustained energy, and contribute to overall nutrient intake due to its fiber, vitamins, and minerals.
A recommended serving size is about 150 grams, which can be consumed 2-3 times per week as part of a balanced diet.