Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Rice dessert or salad with fruit vs Fruit, chocolate covered: nutrition compared

Nutrient (per 100 g)Rice dessert or salad with fruitFruit, chocolate covered
Calories154 kcal133 kcal
Protein1.4 g1.4 g
Carbohydrates20.8 g20.1 g
Fat7.3 g6.7 g
Fibre0.6 g2.7 g
Sugar11 g15.7 g
Sodium7 mg2 mg

All values per 100 g. Source: USDA FoodData Central.

rice dessert or salad

Rice dessert or salad with fruit

🔥 154 Calories
💪 1.4g Protein
20.8g Carbohydrates
🥑 7.3g Fat

Rice dessert or salad with fruit provides 154 kcal per 100 g, with 1.4 g of protein, 20.8 g of carbohydrates and 7.3 g of fat. 1 cup of Rice dessert or salad with fruit (155 g) provides about 239 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Sweets
Rice dessert or salad with fruit
Energy density
Moderate
154 kcal per 100g
Macro energy profile
Carb-led
4% Protein · 54% Carbohydrates · 43% Fat
Glycemic profile
Low GI
GI 55 · GL 11
Notable signals
High in vitamin CLow in sodiumUSDA data

Nutritional Information

154
kcal/100g
Protein
1.4g
Carbohydrates
20.8g
Fat
7.3g
Glycemic Index:
55

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories154 kcal
Protein1.4 g
Carbohydrates20.8 g
Fat7.3 g
Fiber0.6 g
Sugar11 g
Sodium7 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup155 g239 kcal
100 g100 g154 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
154 kcal
Protein
1.4 g
Carbohydrates
20.8 g
Fat
7.3 g
Fiber
0.6 g
Sugar
11 g
Sodium
7 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Rice dessert or salad with fruit

Rice dessert or salad with fruit is a delightful dish that combines the natural sweetness of fruits with the comforting texture of rice. Originating from various cultures around the world, this dish often serves as a dessert in Asian cuisines, while in Western cultures, it may be enjoyed as a refreshing salad. The versatility of rice combined with seasonal fruits makes it a popular choice for both festive occasions and everyday meals. Nutritionally, this dish is relatively low in calories, providing around 154 calories per 100 grams, with a balanced macronutrient profile. It contains 1.4 grams of protein, 20.8 grams of carbohydrates, and 7.3 grams of fat. The inclusion of fruits adds fiber and essential vitamins, making it a satisfying option for those seeking a sweet treat that does not compromise on health. It can be enjoyed as a light dessert, a side dish, or even a breakfast alternative, ideally suited for those looking for nutritious and delicious meal options.

Health Benefits

Supports digestive health due to its fiber content.
Provides essential vitamins and minerals from the fruit.
Low in calories, making it a great option for weight management.
Can help regulate blood sugar levels due to its balanced carbohydrate content.
Offers a quick source of energy, ideal for active individuals.
Contains antioxidants from the fruits, which may reduce inflammation.
May improve heart health due to its low saturated fat content.
Versatile recipe that can easily accommodate seasonal and local fruits.
Supportive of hydration due to the high water content of fruit.
Can be part of a balanced diet when consumed in moderation.

Recommended Food Pairings

🥗
Greek yogurt - adds creaminess and protein, enhancing nutritional value.
🥗
Coconut milk - complements the dish with a tropical flavor and healthy fats.
🥗
Chopped nuts - provide crunch and additional healthy fats and protein.
🥗
Mint leaves - add freshness and a burst of flavor.
🥗
Honey or agave syrup - natural sweeteners that can enhance sweetness without refined sugars.

How to Consume

Serving size
Recommended serving is 150g, approximately 1 medium cup.
Frequency
Recommended frequency is 2-3 times per week.
  • Serve chilled for a refreshing dessert.
  • Pair with a dollop of yogurt for added creaminess.
  • Incorporate seasonal fruits for maximum flavor and nutrition.
  • Use low-fat milk or plant-based alternatives for a lighter version.
  • Experiment with spices like cinnamon or vanilla for added flavor.

Selection & Storage

How to choose:

  • Choose fruits that are ripe and free from bruises for optimal flavor.
  • Select rice varieties that are whole grain for added health benefits.
  • Look for fresh ingredients with vibrant colors to ensure quality.
  • Check expiration dates on pre-packaged ingredients to ensure freshness.
Storage
Optimal storage conditions are in a cool, dry place for dry ingredients and in the refrigerator for mixed dishes.
Shelf life
Storage duration is 3-5 days refrigerated.

Warnings & Contraindications

  • ⚠️Individuals with specific fruit allergies should avoid this dish.
  • ⚠️Those with diabetes should monitor portion sizes due to carbohydrate content.
  • ⚠️Excessive consumption may lead to increased sugar intake, especially if sweeteners are added.
  • ⚠️Be cautious of added sugars in pre-packaged fruit mixes.

Frequently Asked Questions

How many calories does Rice dessert or salad with fruit have?

Rice dessert or salad with fruit contains approximately 154 calories per 100 grams. This makes it a relatively low-calorie option, suitable for those looking to enjoy a sweet treat without excessive caloric intake.

Is Rice dessert or salad with fruit healthy?

Yes, Rice dessert or salad with fruit can be considered healthy due to its balanced macronutrient profile. It is low in calories while providing essential vitamins, minerals, and dietary fiber from the fruits, making it a nutritious choice for dessert or a snack.

How should Rice dessert or salad with fruit be stored?

Rice dessert or salad with fruit should be stored in the refrigerator in an airtight container to maintain freshness. It is best consumed within 3-5 days for optimal taste and safety.

What are the benefits of eating Rice dessert or salad with fruit?

Eating Rice dessert or salad with fruit offers several benefits, including support for digestive health due to its fiber content, essential vitamins from the fruit, and a satisfying sweet option that is low in calories, making it suitable for various dietary needs.

How much Rice dessert or salad with fruit can I eat per day?

It is recommended to enjoy Rice dessert or salad with fruit in moderation, ideally 150 grams (about 1 medium cup) 2-3 times per week, as part of a balanced diet.

How many calories are in 1 cup of Rice dessert or salad with fruit (155 g)?

1 cup of Rice dessert or salad with fruit (155 g) has about 239 kcal — 2.2 g protein, 32.2 g carbohydrates and 11.3 g fat (calculated from the USDA values per 100 g).

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