Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Salisbury steak dinner, NFS, frozen meal vs Salisbury steak with gravy, potatoes, vegetable: nutrition compared

Nutrient (per 100 g)Salisbury steak dinner, NFS, frozen mealSalisbury steak with gravy, potatoes, vegetable
Calories146 kcal146 kcal
Protein6.8 g6.8 g
Carbohydrates10.9 g10.9 g
Fat8.4 g8.4 g
Fibre1.2 g1.2 g
Sugar1.4 g1.4 g
Sodium268 mg268 mg

All values per 100 g. Source: USDA FoodData Central.

salisbury steak dinner nfs

Salisbury steak dinner, NFS, frozen meal

🔥 146 Calories
💪 6.8g Protein
10.9g Carbohydrates
🥑 8.4g Fat

Salisbury steak dinner, NFS, frozen meal provides 146 kcal per 100 g, with 6.8 g of protein, 10.9 g of carbohydrates and 8.4 g of fat. 1 meal of Salisbury steak dinner, NFS, frozen meal (312 g) provides about 456 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Prepared Meals
Salisbury steak dinner, NFS, frozen meal
Energy density
Moderate
146 kcal per 100g
Macro energy profile
Fat-led
19% Protein · 30% Carbohydrates · 52% Fat
Glycemic profile
Low GI
GI 40 · GL 4
Notable signals
Low in sugarUSDA data

Nutritional Information

146
kcal/100g
Protein
6.8g
Carbohydrates
10.9g
Fat
8.4g
Glycemic Index:
40

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories146 kcal
Protein6.8 g
Carbohydrates10.9 g
Fat8.4 g
Fiber1.2 g
Sugar1.4 g
Sodium268 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 meal312 g456 kcal
100 g100 g146 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
146 kcal
Protein
6.8 g
Carbohydrates
10.9 g
Fat
8.4 g
Fiber
1.2 g
Sugar
1.4 g
Sodium
268 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Salisbury steak dinner, NFS, frozen meal

Salisbury steak dinner, NFS, frozen meal, is a classic American dish that combines seasoned ground beef shaped into a steak, served with a rich brown gravy. This meal is often complemented by sides like mashed potatoes and vegetables, making it a hearty option for a quick dinner. Originating in the late 19th century, it was named after Dr. James Salisbury, who promoted a meat-based diet. The convenience of frozen meals has made this dish a popular choice for busy individuals and families looking for a quick, filling meal that retains the nostalgic flavors of home cooking. Nutritionally, this frozen Salisbury steak dinner provides a balanced meal with 146 calories per 100 grams. It contains 6.80 grams of protein, essential for muscle maintenance, and 10.90 grams of carbohydrates, providing energy. With 8.40 grams of fat, it offers a moderate fat content, suitable for those mindful of their fat intake. This meal is also low in sugars and sodium, making it a reasonable choice for a convenient meal option without compromising on nutritional quality.

Health Benefits

Supports muscle repair and growth due to high protein content.
Provides essential vitamins and minerals, including iron and vitamin B12.
Low in sugar, making it suitable for blood sugar management.
Convenient for busy lifestyles, allowing for quick meal preparation.
Contains a moderate amount of fat, contributing to satiety.
Offers a good source of energy from carbohydrates.
May help in weight management as part of a balanced diet.
Contains essential amino acids necessary for body function.
Conveniently portioned for easy meal planning.
Can be paired with vegetables for a balanced meal.

Recommended Food Pairings

🥗
Mashed potatoes - creamy texture complements the steak.
🥗
Steamed broccoli - adds fiber and essential vitamins.
🥗
Garlic bread - provides a crunchy contrast to the meal.
🥗
Green salad - fresh greens balance the richness of the dish.
🥗
Apple sauce - offers a sweet contrast to the savory flavors.

How to Consume

Serving size
Recommended serving 250g (approximately 1 meal tray)
Frequency
Recommended frequency 1-2 times per week
  • Always heat thoroughly before consumption to ensure food safety.
  • Pair with a side of vegetables for a balanced meal.
  • Consider adding herbs or spices to enhance flavor.
  • Adjust portion sizes based on individual dietary needs.
  • Store leftovers properly to maintain quality.

Selection & Storage

How to choose:

  • Select meals with a clear expiration date for freshness.
  • Look for products with minimal preservatives.
  • Choose meals that include whole ingredients and vegetables.
  • Check packaging for signs of damage or freezer burn.
Storage
Store in a freezer at 0°F (-18°C) or lower.
Shelf life
Storage duration is 3 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with beef allergies should avoid this meal.
  • ⚠️Not suitable for strict vegans or vegetarians.
  • ⚠️Excessive consumption may lead to unwanted weight gain.
  • ⚠️Follow heating instructions carefully to avoid foodborne illnesses.

Frequently Asked Questions

How many calories does Salisbury steak dinner, NFS, frozen meal have?

The Salisbury steak dinner contains approximately 146 calories per 100 grams, making it a relatively low-calorie option for a meal.

Is Salisbury steak dinner, NFS, frozen meal healthy?

Yes, it can be considered healthy when consumed in moderation. It provides a good source of protein and essential nutrients while being low in sugars and sodium.

How should Salisbury steak dinner, NFS, frozen meal be stored?

Store the meal in the freezer at 0°F (-18°C) or lower to maintain quality, and consume within 3 months for best results.

What are the benefits of eating Salisbury steak dinner, NFS, frozen meal?

Eating this meal can provide essential protein, iron, and vitamin B12, which are crucial for muscle health, oxygen transport, and nerve function, respectively.

How much Salisbury steak dinner, NFS, frozen meal can I eat per day?

It is recommended to consume this meal 1-2 times per week, adjusting portion sizes based on your dietary needs and overall meal plan.

How many calories are in 1 meal of Salisbury steak dinner, NFS, frozen meal (312 g)?

1 meal of Salisbury steak dinner, NFS, frozen meal (312 g) has about 456 kcal — 21.2 g protein, 34 g carbohydrates and 26.2 g fat (calculated from the USDA values per 100 g).

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