Sauce, hot chile, sriracha provides 93 kcal per 100 g, with 1.9 g of protein, 19.2 g of carbohydrates and 0.9 g of fat. 1 tsp of Sauce, hot chile, sriracha (6.5 g) provides about 6 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 93 kcal |
| Protein | 1.9 g |
| Carbohydrates | 19.2 g |
| Fat | 0.9 g |
| Fiber | 2.2 g |
| Sugar | 15.1 g |
| Sodium | 2120 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 tsp | 6.5 g | 6 kcal |
| 100 g | 100 g | 93 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Sriracha sauce, a vibrant red hot chile sauce, originated from Thailand and has become a global favorite for its unique blend of heat and sweetness. Traditionally made from chili peppers, distilled vinegar, garlic, sugar, and salt, this sauce is known for its versatility and ability to enhance a wide variety of dishes. Its name derives from the coastal city of Si Racha in Thailand, where it was first produced. Over the years, Sriracha has gained immense popularity, particularly in Asian and fusion cuisines, and is often used as a condiment, spice, or ingredient in recipes.
Nutritionally, Sriracha sauce is low in calories, with only 93 calories per 100 grams, making it a suitable addition to meals without significantly increasing caloric intake. It contains 1.9 grams of protein, 19.2 grams of carbohydrates, and just 0.9 grams of fat. Additionally, Sriracha offers a modest amount of vitamins and minerals, including vitamin C and antioxidants from the chili peppers. It can be used to spice up everything from soups and stews to marinades and dressings, providing a flavorful kick with minimal calories.
Sauce, hot chile, sriracha contains 93 calories per 100 grams, making it a low-calorie option for adding flavor to dishes.
Yes, Sriracha can be considered healthy when consumed in moderation. It contains beneficial compounds like capsaicin and vitamin C, which may aid in metabolism and immune function.
Sriracha should be stored in a cool, dry place and refrigerated after opening to maintain freshness. It should ideally be kept away from direct sunlight.
Eating Sriracha can provide several benefits, including boosting metabolism, enhancing flavors of healthier foods, and providing antioxidants.
A serving size of Sriracha is typically 1 tablespoon (15g), and consuming it 2-3 times per week is generally recommended for flavor enhancement.