A fast summary built from the current nutrition profile per 100g.
Tomato paste is a concentrated tomato product made from cooked tomatoes that have been strained to remove seeds and skins. Originating from the Mediterranean region, tomato paste has become a staple in various cuisines worldwide due to its rich flavor and versatility. It is commonly used in sauces, soups, and stews, adding depth and a natural sweetness to dishes.
Nutritionally, canned tomato paste is low in calories, providing about 82 calories per 100 grams. It is rich in carbohydrates, primarily from natural sugars, and contains a modest amount of protein and very low fat. This nutrient-dense food is also a good source of vitamins and minerals, making it a healthy addition to the diet. It can be used as a base for sauces, added to soups, or incorporated into various recipes to enhance flavor and nutritional value.
Tomato paste contains approximately 82 calories per 100 grams. This low-calorie density makes it a great addition to various dishes without significantly increasing overall caloric intake.
Yes, tomato paste is considered healthy due to its low calorie count and high levels of vitamins and antioxidants, particularly lycopene, which is linked to numerous health benefits including reduced risk of certain cancers.
Unopened tomato paste should be stored in a cool, dry place. After opening, it should be transferred to an airtight container and kept in the refrigerator, where it can last for about 5-7 days.
Tomato paste is rich in antioxidants like lycopene, vitamins A and C, and dietary fiber, promoting heart health, providing immune support, and aiding in digestion.
A recommended serving size is about 150 grams, which can be consumed 2-3 times per week as part of a balanced diet.