A fast summary built from the current nutrition profile per 100g.
Tomato paste is a concentrated form of tomatoes that is made by cooking down tomatoes to remove most of their water content. This process results in a thick, rich paste that is often used in cooking to enhance the flavor of various dishes. Originating from Central and South America, tomatoes were first cultivated by indigenous peoples and later brought to Europe in the 16th century. Today, canned tomato paste is a staple in kitchens worldwide, valued for its convenience and long shelf life. Nutritionally, canned tomato paste is low in calories but high in essential nutrients. It contains a significant amount of lycopene, a powerful antioxidant that is believed to contribute to heart health and may reduce the risk of certain cancers. With about 104 calories per 100 grams, it provides a balanced profile of carbohydrates, protein, and minimal fat, making it a versatile ingredient for sauces, soups, and stews. Additionally, it is rich in vitamins and minerals, including vitamin C and potassium, which support overall health.
Tomato paste canned contains approximately 104 calories per 100 grams. This low-calorie content makes it a great addition to various dishes without significantly increasing caloric intake.
Yes, canned tomato paste is healthy. It is rich in antioxidants, particularly lycopene, which has been linked to various health benefits, including reduced risk of certain diseases. It is also low in calories and contains essential vitamins and minerals.
Canned tomato paste should be stored in a cool, dry place away from direct sunlight. Once opened, transfer any leftovers to an airtight container and refrigerate. It is best consumed within 5-7 days.
Eating canned tomato paste offers numerous benefits, including its high levels of antioxidants, vitamins, and minerals. It supports heart health, boosts the immune system, aids digestion, and is a low-calorie option suitable for various diets.
A recommended portion of canned tomato paste is about 150 grams, or one medium cup, which can be consumed 2-3 times per week as part of a balanced diet.