| Nutrient (per 100 g) | Sausage, New england brand, pork | Sausage, Italian, turkey |
|---|---|---|
| Calories | 161 kcal | 158 kcal |
| Protein | 17.3 g | 15 g |
| Carbohydrates | 4.8 g | 4.7 g |
| Fat | 7.6 g | 8.8 g |
| Fibre | 0 g | 0.9 g |
| Sugar | 0 g | 3.2 g |
| Sodium | 1220 mg | 928 mg |
All values per 100 g. Source: USDA FoodData Central.
Sausage, New england brand, pork provides 161 kcal per 100 g, with 17.3 g of protein, 4.8 g of carbohydrates and 7.6 g of fat. 1 slice of Sausage, New england brand, pork (23 g) provides about 37 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 161 kcal |
| Protein | 17.3 g |
| Carbohydrates | 4.8 g |
| Fat | 7.6 g |
| Sodium | 1220 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 slice | 23 g | 37 kcal |
| 1 oz | 28.4 g | 46 kcal |
| 100 g | 100 g | 161 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Sausage, New England brand, pork is a traditional American pork sausage known for its savory flavor and unique seasoning, often featuring a blend of spices like sage and black pepper. Originating from New England, this sausage is typically enjoyed during breakfast but can also be used in various recipes throughout the day. Its rich history and regional variations make it a staple in many households, often associated with comfort food and family gatherings. Nutritionally, this sausage provides a balanced composition, featuring 161 calories per 100g. It contains 17.3g of protein, making it a good source of this macronutrient, which is essential for muscle building and repair. Additionally, it has 4.8g of carbohydrates and 7.6g of fat, enhancing its flavor profile. This sausage can be enjoyed in numerous ways, including as part of a breakfast platter, in sandwiches, or as an ingredient in casseroles, offering versatility in meal preparation.
Sausage, New England brand, pork contains 161 calories per 100 grams, making it a moderate option for meal planning.
This sausage can be part of a healthy diet when consumed in moderation, as it is rich in protein and essential vitamins while providing a satisfying flavor.
Store the sausage in the refrigerator below 40°F (4°C) and consume within 5-7 days. For longer storage, it can be frozen for up to 3 months.
Eating this sausage provides significant protein intake, essential vitamins like B12, and adds flavor to meals, enhancing overall satisfaction.
A recommended portion is about 100 grams, which can be consumed 1-2 times a week as part of a balanced diet.
1 slice of Sausage, New england brand, pork (23 g) has about 37 kcal — 4 g protein, 1.1 g carbohydrates and 1.7 g fat (calculated from the USDA values per 100 g).
1 oz of Sausage, New england brand, pork (28.4 g) has about 46 kcal — 4.9 g protein, 1.4 g carbohydrates and 2.2 g fat (calculated from the USDA values per 100 g).
