Seeds, breadnut tree seeds, dried provides 367 kcal per 100 g, with 8.6 g of protein, 79.4 g of carbohydrates and 1.7 g of fat. 1 cup of Seeds, breadnut tree seeds, dried (160 g) provides about 587 kcal.
A fast summary built from the current nutrition profile per 100g.
| Nutrient | Amount per 100 g |
|---|---|
| Calories | 367 kcal |
| Protein | 8.6 g |
| Carbohydrates | 79.4 g |
| Fat | 1.7 g |
| Fiber | 14.9 g |
| Sodium | 53 mg |
USDA data · USDA FoodData Central
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 160 g | 587 kcal |
| 1 oz | 28.4 g | 104 kcal |
| 100 g | 100 g | 367 kcal |
Portion weights: USDA FoodData Central
All values are computed from the per-100 g nutrition data (source: USDA).
Seeds from the breadnut tree, known scientifically as Artocarpus camansi, are a nutrient-rich food source native to tropical regions of Southeast Asia and the Pacific Islands. The seeds are often consumed after being roasted or cooked, making them a versatile ingredient in various culinary applications. The breadnut tree is closely related to the jackfruit and shares similar nutritional benefits, offering a unique flavor and texture that enriches both savory and sweet dishes. Nutritionally, dried breadnut tree seeds are a powerhouse of carbohydrates, providing 79.40g per 100g, making them an excellent energy source. They also contain 8.60g of protein, contributing to muscle health and repair. With a low fat content of just 1.70g, these seeds are heart-healthy and suitable for a variety of diets. Additionally, they are rich in fiber and essential vitamins and minerals, making them a great choice for enhancing overall health and well-being.
Seeds, breadnut tree seeds, dried have approximately 367 calories per 100g, making them a dense source of energy.
Yes, they are healthy as they are low in fat, high in fiber, and provide essential nutrients that support overall health.
They should be stored in a cool, dry place, ideally in an airtight container to maintain freshness. Proper storage can extend their shelf life significantly.
Eating these seeds can improve digestion due to their high fiber content, provide energy, and support muscle repair with their protein content.
A recommended daily intake is about 50g, which can be adjusted based on dietary needs and energy expenditure.