A fast summary built from the current nutrition profile per 100g.
Lotus seeds, derived from the sacred lotus (Nelumbo nucifera), have been cultivated for centuries in Asian countries for their health benefits and culinary uses. These seeds are typically dried and can be found in various forms, including whole seeds, powdered, or as snacks. They are often used in traditional medicine and are considered a symbol of purity and spiritual enlightenment in many cultures. Nutritionally, lotus seeds are a powerhouse, providing a good balance of macronutrients including protein, carbohydrates, and healthy fats. With approximately 332 calories per 100 grams, they contain 15.4 grams of protein, 64.5 grams of carbohydrates, and only 2 grams of fat. High in essential minerals and vitamins, lotus seeds support various bodily functions and can easily be incorporated into diets through soups, salads, or as snacks, making them a versatile option for health-conscious individuals.
Lotus seeds provide approximately 332 calories per 100 grams, making them a nutrient-dense food option.
Yes, lotus seeds are healthy as they are rich in protein, fiber, and essential minerals, making them beneficial for heart health, digestion, and weight management.
Store dried lotus seeds in a cool, dry place, ideally in an airtight container. They can last 6-12 months if kept away from moisture and heat.
Eating lotus seeds can support heart health, aid digestion, improve skin health, and provide a good source of protein and essential minerals.
A recommended portion is about 30 grams (1 oz) per day, which provides a good balance of nutrients without excessive calorie intake.