
A fast summary built from the current nutrition profile per 100g.
Breadfruit seeds, derived from the tropical breadfruit tree (Artocarpus altilis), are a nutritious and versatile food source. Native to the Indo-Malay region and widely cultivated in tropical regions, these seeds are often overlooked yet offer a unique flavor and texture. When boiled, they become tender and can be easily integrated into various dishes, making them a valuable addition to diets around the world.
Nutritionally, boiled breadfruit seeds are rich in carbohydrates, providing 32.00g per 100g serving, along with a moderate amount of protein at 5.30g. They contain healthy fats, primarily unsaturated fats, at 2.30g. The fiber content is also significant at 3.5g, contributing to digestive health. These seeds can be used in soups, stews, or even as a standalone snack, offering a unique culinary experience with health benefits.
Breadfruit seeds, boiled, contain approximately 168 calories per 100g serving, making them a low-calorie option for nutritious meals.
Yes, boiled breadfruit seeds are healthy as they provide essential nutrients, including fiber, protein, and important vitamins and minerals, contributing to overall health.
Boiled breadfruit seeds should be stored in an airtight container in the refrigerator for up to 5-7 days or can be frozen for up to 3 months.
Eating boiled breadfruit seeds offers several benefits, including improved digestive health due to high fiber content, a source of plant-based protein, and essential minerals like iron.
A recommended portion is about 100g per day, which can be adjusted based on individual dietary needs and overall caloric intake.