
A fast summary built from the current nutrition profile per 100g.
Sunflower seed kernels, toasted, are the edible seeds of the sunflower plant (Helianthus annuus), which is native to the Americas. These seeds are rich in nutrients and have been consumed for thousands of years, both as a food source and for their oil. Toasting enhances their flavor and provides a satisfying crunch, making them a popular snack and ingredient in various dishes around the world. Their versatility allows them to be added to salads, granola, and baked goods, or enjoyed as a simple snack on their own. Nutritionally, toasted sunflower seed kernels are a powerhouse, providing a high concentration of healthy fats, protein, and essential vitamins and minerals. They contain approximately 619 calories per 100 grams, with 17.20 grams of protein, 20.60 grams of carbohydrates, and a remarkable 56.80 grams of fat. This makes them an excellent source of energy and a beneficial addition to a balanced diet, especially for those looking to increase their intake of healthy fats and plant-based protein.
Sunflower seed kernels, toasted, contain approximately 619 calories per 100 grams, making them a calorie-dense snack option that is high in healthy fats and protein.
Yes, toasted sunflower seed kernels are healthy as they are rich in essential nutrients, including healthy fats, protein, vitamins, and minerals, contributing to overall health.
To ensure freshness, store toasted sunflower seed kernels in an airtight container in a cool, dark place. For extended shelf life, refrigerate them.
The benefits include providing healthy fats, protein support, antioxidants, and minerals that help with heart health, muscle function, and weight management.
A recommended daily intake is about 30 grams (1 ounce), which provides a good balance of nutrients without excessive calorie intake.