Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

SILK Black Cherry soy yogurt vs SILK Blueberry soy yogurt: nutrition compared

Nutrient (per 100 g)SILK Black Cherry soy yogurtSILK Blueberry soy yogurt
Calories88 kcal88 kcal
Protein2.4 g2.4 g
Carbohydrates17.1 g17.1 g
Fat1.2 g1.2 g
Fibre0.6 g0.6 g
Sugar11.8 g12.4 g
Sodium12 mg15 mg

All values per 100 g. Source: USDA FoodData Central.

SILK Black Cherry soy yogurt - nutritional information
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SILK Black Cherry soy yogurt

🔥 88 Calories
💪 2.4g Protein
17.1g Carbohydrates
🥑 1.2g Fat

SILK Black Cherry soy yogurt provides 88 kcal per 100 g, with 2.4 g of protein, 17.1 g of carbohydrates and 1.2 g of fat. 1 container of SILK Black Cherry soy yogurt (170 g) provides about 150 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
SILK Black Cherry soy yogurt
Energy density
Moderate
88 kcal per 100g
Macro energy profile
Carb-led
11% Protein · 77% Carbohydrates · 12% Fat
Glycemic profile
Low GI
GI 35 · GL 6
Notable signals
Low in fatLow in sodiumUSDA data

Nutritional Information

88
kcal/100g
Protein
2.4g
Carbohydrates
17.1g
Fat
1.2g
Glycemic Index:
35

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories88 kcal
Protein2.4 g
Carbohydrates17.1 g
Fat1.2 g
Fiber0.6 g
Sugar11.8 g
Sodium12 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 container170 g150 kcal
100 g100 g88 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
88 kcal
Protein
2.4 g
Carbohydrates
17.1 g
Fat
1.2 g
Fiber
0.6 g
Sugar
11.8 g
Sodium
12 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About SILK Black Cherry soy yogurt

SILK Black Cherry soy yogurt is a dairy-free alternative made from soy milk, infused with the rich flavor of black cherries. This yogurt is part of the SILK brand's commitment to providing plant-based products that cater to various dietary preferences, including vegan and lactose-free diets. The soybeans used are non-GMO, and the yogurt is crafted using fermentation processes that enhance its flavor and texture, making it a popular choice among health-conscious consumers.

Nutritionally, SILK Black Cherry soy yogurt contains 88 calories per 100 grams, making it a low-calorie option for those looking to manage their weight. It provides a modest amount of protein (2.4g) and carbohydrates (17.1g), including natural sugars (4.2g). Additionally, it is low in fat (1.2g) and contains no cholesterol, making it heart-healthy. This yogurt is versatile and can be enjoyed on its own, used in smoothies, or as a topping for granola and fruits, enhancing both flavor and nutrient intake.

Health Benefits

Supports digestive health due to the presence of probiotics.
May help in weight management due to its low calorie and fat content.
Rich in antioxidants from black cherries, which can combat oxidative stress.
Provides a source of plant-based protein, aiding in muscle repair and growth.
Contains calcium and vitamin D, important for bone health.
May improve heart health by reducing cholesterol levels.
Can support immune function due to its nutrient density.
Offers a lactose-free alternative for those with lactose intolerance.
May enhance skin health due to the antioxidants present.
Supports a healthy blood sugar level due to its low glycemic index.

Recommended Food Pairings

🥗
Granola - Combine with granola for a nutritious breakfast high in fiber.
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Mixed berries - Pairing with fresh berries enhances flavor and antioxidant content.
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Chia seeds - Adding chia seeds boosts omega-3 fatty acid content and fiber.
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Smoothies - Blend with spinach and banana for a nutritious smoothie.
🥗
Pancakes - Use as a topping for pancakes to add flavor and creaminess.

How to Consume

Serving size
150g, roughly 1 medium cup
Frequency
2-3 times per week
  • Use as a base for smoothies for added creaminess and protein.
  • Incorporate into baking recipes for a dairy-free alternative.
  • Top with nuts and seeds for added crunch and nutrition.
  • Mix with spices or herbs for a savory dip.
  • Consume as a snack with fruits for balanced nutrition.

Selection & Storage

How to choose:

  • Select containers that are sealed and free from dents or damage.
  • Check the expiration date to ensure freshness.
  • Look for a creamy texture and vibrant color without separation.
  • Choose organic options if possible for higher quality ingredients.
Storage
Store in a refrigerator at temperatures below 40°F (4°C), in a cool and dry place.
Shelf life
5-7 days refrigerated, 3 months frozen

Warnings & Contraindications

  • ⚠️Individuals with soy allergies should avoid this product.
  • ⚠️People with specific dietary restrictions should consult with a healthcare provider.
  • ⚠️Excessive consumption may lead to digestive discomfort due to high fiber content.
  • ⚠️Always check for allergens in processed food products.

Frequently Asked Questions

How many calories does SILK Black Cherry soy yogurt have?

SILK Black Cherry soy yogurt contains 88 calories per 100 grams, making it a low-calorie option suitable for various dietary plans.

Is SILK Black Cherry soy yogurt healthy?

Yes, it is a healthy choice due to its low calorie and fat content, along with being rich in protein and antioxidants from black cherries.

How should SILK Black Cherry soy yogurt be stored?

It should be stored in the refrigerator at temperatures below 40°F (4°C) and consumed within 5-7 days after opening for optimal freshness.

What are the benefits of eating SILK Black Cherry soy yogurt?

It supports digestive health, is low in calories, provides plant-based protein, and is rich in antioxidants, making it beneficial for overall health.

How much SILK Black Cherry soy yogurt can I eat per day?

A recommended portion is about 150g, which can be consumed 2-3 times per week as part of a balanced diet.

How many calories are in 1 container of SILK Black Cherry soy yogurt (170 g)?

1 container of SILK Black Cherry soy yogurt (170 g) has about 150 kcal — 4.1 g protein, 29.1 g carbohydrates and 2 g fat (calculated from the USDA values per 100 g).

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