Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Soup, cream of potato, canned vs Stuffed tomato, with rice, meatless: nutrition compared

Nutrient (per 100 g)Soup, cream of potato, cannedStuffed tomato, with rice, meatless
Calories74 kcal77 kcal
Protein1.5 g1.6 g
Carbohydrates12.8 g13.1 g
Fat1.9 g2.1 g
Fibre1.3 g1.1 g
Sugar1.4 g2.3 g
Sodium604 mg123 mg

All values per 100 g. Source: USDA FoodData Central.

soup cream of potato
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Soup, cream of potato, canned

🔥 74 Calories
💪 1.5g Protein
12.8g Carbohydrates
🥑 1.9g Fat

Soup, cream of potato, canned provides 74 kcal per 100 g, with 1.5 g of protein, 12.8 g of carbohydrates and 1.9 g of fat. 0.5 cups of Soup, cream of potato, canned (124 g) provides about 92 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
Soup, cream of potato, canned
Energy density
Moderate
74 kcal per 100g
Macro energy profile
Carb-led
8% Protein · 69% Carbohydrates · 23% Fat
Glycemic profile
Low GI
GI 55 · GL 7
Notable signals
High in sodiumLow in fatLow in sugarUSDA data

Nutritional Information

74
kcal/100g
Protein
1.5g
Carbohydrates
12.8g
Fat
1.9g
Glycemic Index:
55

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories74 kcal
Protein1.5 g
Carbohydrates12.8 g
Fat1.9 g
Fiber1.3 g
Sugar1.4 g
Sodium604 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
0.5 cups124 g92 kcal
100 g100 g74 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
74 kcal
Protein
1.5 g
Carbohydrates
12.8 g
Fat
1.9 g
Fiber
1.3 g
Sugar
1.4 g
Sodium
604 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Soup, cream of potato, canned

Cream of potato soup is a smooth, velvety soup made primarily from potatoes, cream, and various seasonings. This comforting dish has its roots in European cuisine, where it has been enjoyed for centuries as a hearty and satisfying meal. Canned variants provide convenience and easy preparation, making them a staple in many households. The creamy texture and rich flavor are achieved through a meticulous cooking process that blends potatoes with cream and broth, creating a dish that is both delicious and versatile. Nutritionally, cream of potato soup offers a balance of carbohydrates, proteins, and fats. With approximately 74 calories per 100 grams, it is relatively low in calories while providing essential nutrients. The soup contains about 1.5 grams of protein, 12.8 grams of carbohydrates, and 1.9 grams of fat per serving. It can be enjoyed on its own or as a base for other dishes, making it an excellent choice for those seeking a quick yet nourishing meal option.

Health Benefits

Supports digestive health due to its fiber content.
Provides quick energy from carbohydrates, making it ideal for active individuals.
Low in calories, which can aid in weight management.
Contains vitamins and minerals that support overall health.
The creamy texture can enhance satiety and satisfaction in meals.
Versatile as a base for adding vegetables or proteins.
Can be a comforting option during colder seasons.
Easy to prepare, making it suitable for quick meals.
Contains antioxidants from potatoes that may fight inflammation.
May support heart health due to its low fat content.

Recommended Food Pairings

🥗
Crackers - Perfect for dipping and adds a crunchy texture.
🥗
Grated cheese - Adds richness and enhances flavor.
🥗
Fresh herbs - Basil or chives can brighten the soup.
🥗
Grilled chicken - Boosts protein content for a complete meal.
🥗
Roasted vegetables - Adds nutrients and flavor complexity.

How to Consume

Serving size
Recommended serving is 200g, approximately 1 cup.
Frequency
Recommended frequency is 1-2 times per week.
  • Heat gently on the stove or in the microwave before consuming.
  • Pair with whole grain bread for a balanced meal.
  • Consider adding extra vegetables for more nutrition.
  • Use as a base for casseroles or pasta dishes.
  • Garnish with fresh herbs or a drizzle of olive oil for added flavor.

Selection & Storage

How to choose:

  • Select cans that are not dented or bulging, indicating spoilage.
  • Check the expiration date to ensure freshness.
  • Opt for brands with natural ingredients and fewer preservatives.
  • Look for low-sodium options if you are monitoring salt intake.
Storage
Store canned soup in a cool, dry place away from direct sunlight.
Shelf life
Shelf life is typically 2-5 years if unopened; once opened, refrigerate and consume within 3-5 days.

Warnings & Contraindications

  • ⚠️Individuals allergic to potatoes should avoid this product.
  • ⚠️Those with lactose intolerance should be cautious due to cream content.
  • ⚠️People on a low-sodium diet should monitor intake due to sodium levels.
  • ⚠️Excessive consumption may lead to unwanted caloric intake.
  • ⚠️Always check for allergens in labeled products.

Frequently Asked Questions

How many calories does Soup, cream of potato, canned have?

Soup, cream of potato, canned contains approximately 74 calories per 100 grams, making it a low-calorie option for a meal or snack.

Is Soup, cream of potato, canned healthy?

Yes, it can be healthy as it provides essential nutrients while being relatively low in calories. However, it's important to consider sodium levels and any dietary restrictions.

How should Soup, cream of potato, canned be stored?

Store unopened cans in a cool, dry place. Once opened, transfer any unused soup to an airtight container and refrigerate, consuming within 3-5 days.

What are the benefits of eating Soup, cream of potato, canned?

Eating this soup provides quick energy, dietary fiber, and essential vitamins, making it a comforting and nutritious choice for meals.

How much Soup, cream of potato, canned can I eat per day?

A serving size of 200g is recommended, and consuming it 1-2 times per week can be part of a balanced diet.

How many calories are in 0.5 cups of Soup, cream of potato, canned (124 g)?

0.5 cups of Soup, cream of potato, canned (124 g) has about 92 kcal — 1.9 g protein, 15.9 g carbohydrates and 2.4 g fat (calculated from the USDA values per 100 g).

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