A fast summary built from the current nutrition profile per 100g.
Soy milk, unsweetened, is a plant-based beverage derived from soybeans, known for its creamy texture and subtle flavor. Originating from ancient China, soy milk has been a staple in East Asian diets for centuries and is increasingly popular worldwide as a dairy alternative. Made by soaking, grinding, and boiling soybeans, the product is often fortified with vitamins and minerals to enhance its nutritional profile, making it suitable for various diets, especially vegan and lactose-free options. Nutritionally, unsweetened soy milk is low in calories, containing only 38 calories per 100 grams, while providing a good source of protein at 3.5 grams. It's low in carbohydrates and fats, making it a heart-healthy choice. Additionally, it contains essential nutrients like calcium, potassium, and B vitamins, which support overall health. Soy milk can be used in smoothies, baked goods, or as a direct substitute for cow’s milk in various recipes, making it versatile for everyday consumption.
Soy milk, unsweetened contains approximately 38 calories per 100 grams, making it a low-calorie alternative to dairy milk. This low caloric content allows it to be included in various dietary plans without significantly impacting caloric intake.
Yes, soy milk, unsweetened is considered healthy due to its low calorie count, high protein content, and the presence of beneficial nutrients such as calcium and isoflavones, which may provide various health benefits including heart health and hormone balance.
Soy milk, unsweetened should be stored in a cool, dry place if unopened. Once opened, it must be refrigerated and consumed within 7-10 days for optimal freshness and safety.
The benefits of consuming soy milk, unsweetened include its high protein content, low calorie count, and additional nutrients like calcium and B vitamins, making it a nutritious option for those looking for dairy alternatives.
It is generally recommended to consume 1-2 cups (250-500ml) of soy milk, unsweetened per day, depending on individual dietary needs and preferences.